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Hot Irish Whiskey

SUBMITTED BY: Trinka G PHOTO BY: scotdog98

"My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!"
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 drink

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 whole cloves
  • 1 (1/4 inch thick) slice of lemon
  • 1 tablespoon white sugar
  • 3/4 cup boiling water
  • 1 (1.5 fluid ounce) jigger Irish whiskey

DIRECTIONS

  1. Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will keep your wine glass from shattering. Stir to dissolve the sugar. Pour in the whiskey and add the lemon slice. Let steep for about 1 minute before drinking.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by scotdog98
I'm mixed on this one. I really liked it & then I thought it tastes like lemon water. After a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by grillman
Very tasty. These will definately sneak up on you. MORE


 
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Recipe Submitter:

Trinka G
Photo by Trinka G
Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: Petersburg, Texas, USA
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Nutritional Information
Hot Irish Whiskey

Servings Per Recipe: 1

Amount Per Serving

Calories: 180

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 28mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 3.2g
  • Protein: 0.7g

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