Reviewed: Jun. 27, 2009

Reading all the reviews, it becomes clear that the secret to this one is the hot sauce you use. Different sauces have different amounts of 'kick'. Some will bury the honey and some have no spice at all. When you give a review, please let us know the hot sauce you used, so we can gauge it against other reviews.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookin' Al

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

I do a recipe like this alot except i go easier on the honey and more of the red hot. I also add a little bit of cayenne and a little red pepper flakes. And i like to marinate it first if for breasts, not for wings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leslie

Cooking Level: Expert

Home Town: Papillion, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

Eehhhhhh. *shrug* I may try it with more honey if I try it again. But I probably won't try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

plainoctoberjane

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2006

Easy to make. Love that honey!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Smigs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2006

Mmmmmm..... this is so good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GLAMOURGIRL511

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2005

This has become a fairly regular item on our grill. Great balance of heat and sweet.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BROOKOVERS

Cooking Level: Expert

Home Town: Columbus, Indiana, USA

Living In: Wahiawa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2004

What a dissapointment!! It took an extra 20 minutes to cook. I understand oven variances, but 20 minutes?? My oven usually cooks faster. So I was already perturbed, then tried this. Honey overpowered the hot. There was a slight hot aftertaste, but that's about it for flavor. I may try this again by making a dipping sauce out of the honey and hot sauce, and maybe I'll feel differently. Thanks for sharing anyway!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2003

Love hot sauce and honey but this recipe did not quite work for me.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2003

I think the reviewer from 9/26/2003 was right, the results of this recipe will vary a lot based on the style of sauce you use. We used Frank's Red Hot sauce, and followed the recipe exactly except we broiled boneless breasts instead of grilling whole pieces. I can't stand vinegary food, and with Frank's it wasn't too vinegary at all. Unfortunately, it also wasn't very spicy at all, it would be a good idea to marinate for a little while. This isn't our favorite recipe ever, but it's sure fast and easy, and can be part of a healthy quick dinner. It went really well with carrot and celery sticks and ranch dressing.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Carrie Magill

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2003

We didn't care for this at all. It smelled like vinegar and so the sweetness and heat was lost. It's a geat idea though and I'm willing to wonder if our hot sauce was the wrong type to use (Tabosco brand) but we won't make it again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Sweet Pocahontas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2003

Gave this a try last night for something quick and easy. Was definitely quick and easy, however, the flavour of just the hot sauce, pepper and honey on the chicken was just so so. Just coated the outside of the chicken and didn't make my family go "wow". Might try marinading it next time to see if that gives the meat a bit more wham.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SARAMILKY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2003

The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my honey. Even then the chicken tasted much like hot sauce will NOT make this chicken again.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

BECKYHOME-ECKY

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2002

We really liked this recipe! Seems like the cooking time is a little too long, but we're not sure -- we're brand-new grill owners, and still learning. Sauce was delicious, I can't wait to use it on something else. Pork chops, veggie kabobs... yum!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LEE THRASH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2002

This recipe is great. I have never seen my boyfriend clean a chicken bone like this before. Perfect amount of spice.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MOGA BARE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2002

sweet & spicy! Delicious. I sliced the chicken and sauteed it with the sauce and frozen broccoli. Served it over rice.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KENNEDYS99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2002

VERY tasty! I added a little extra hotsauce for that KICK! This is a keeper with me!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JSUMMER_1998

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2002

Was a little too spicy - next time we'll use less hot sauce, but other wise extremele tasty. I cooked the sliced chicken in a pan and poured all the sauce in with the chicken. The sauce thickens as it cooks and it's great on rice or noodles. Toss in your favorite veggies and it's great! Will definitely make again.

Was this review helpful? [ YES ]
6 users found this review helpful