Photo of: Special Ham and Cheese Sandwiches

Special Ham and Cheese Sandwiches

Submitted by: Mattie Cheek 
'When I tire of ordinary meat and cheese sandwiches for my brown-bag lunch, I try creative alternatives,' explains Mattie Cheek of Lawrenceburg, Kentucky. 'I love these ham and cheese sandwiches because they're so convenient and a little different.' 

Photo of: Ham 'n' Brie Sandwiches

Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen 
English muffins are a nice change for this classic French sandwich. 

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Hot Ham 'N' Swiss

Submitted by: Debbie Petrun 
'I've been preparing these versatile open-faced sandwiches for more than 20 years for different occasions and mealtimes,' notes Debbie Petrun of Smithfield, Pennsylvania. 'They're a special beginning to a cozy Sunday brunch.' 

Photo of: Ham N Egg Pizza

Ham N Egg Pizza

Submitted by: Margaret Smith 
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty. 

Ham 'N' Cheese Wedges

Submitted by: Marietta Slater 
Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes. 

Ham 'N' Egg Tortilla Bake

Submitted by: Lauren Budweg 
This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio 

Photo of: Bacon 'n' Egg Salad Sandwiches

Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton 
One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit. 

Ham N Egg Skillet

Submitted by: LuEllen Spaulding 
'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes. 

Photo of: Ham 'n' Egg Casserole

Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse 
I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York 

Photo of: Ham 'N' Cheese Stromboli

Ham 'N' Cheese Stromboli

Submitted by: Susan Brown 
Susan Brown says she sometimes makes several of these savory loaves to keep in her freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich spices are ideal for folks with lively lifestyles. 'I shared a loaf with my co-workers and they loved it,' she writes from Lithonia, Georgia. 
 
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