Reviewed: Feb. 27, 2009

I seasoned these with Penzey's sandwich sprinkle...they tasted wonderful! I think the temperature needs to be 400 so the sandwich get crispy and warm all the way through...mine at 350 weren't hot in the middle.

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GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 26, 2009

Very filling and satisfying with a cup of soup. I followed the suggestion at the bottom of the recipe and used spicy brown mustard mixed with horseradish. Also added a bit of mayo.

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gapch1026

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Reviewed: Feb. 3, 2009

made on leftover homemade rolls - rolls got a littl dried out on edges; but still good

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NOTRUB4

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Reviewed: Oct. 6, 2008

YUM

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jane

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Reviewed: Sep. 13, 2008

Love it! Has become my favorite ham and cheese sandwich.

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jjls37

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2008

Pretty good. Had to use regular mustard and no poppy seeds though. Great for a quick dinner to use up some leftover buns.

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ANNYBER

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2008

We were rather disappointed with these. I was expecting better w/all the rave reviews but we didn't care for them much. They weren't BAD, just not what I was expecting I guess. I followed the directions exactly except I omitted the poppy seeds only because I didn't have any. We used leftover roast ham from yesterday that was glazed w/dijon mustard and brown sugar...maybe that made it taste different?? I can't imagine that it's that unusual a glaze...

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fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Jun. 29, 2008

Very good. Didn't have ham so just used turkey slices. Was going to say that there is not enough flavor, but it was so hot when I ate it I think it just dind't come through very much. Near the end of the sandwich, could taste the mustard mix. Going to freeze several so I can have for lunches. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 24, 2008

I didn't get to have any of these because my family ate them all. I had made eight sandwiches but my husband ate four of them himself. I guess they must have been really good. Family requests that I make these again. Maybe next time I'll have to triple the recipe.

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chicklet

Cooking Level: Expert

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Reviewed: Jun. 19, 2008

Love it! It's a keeper for sure!

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MandeP

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Reviewed: Jun. 9, 2008

We make these with regular yellow mustard. Known in our family as "Jenny Ham" sandwiches, since my grandma got the recipe from her friend Jenny. SO yummy! I always make extra to reheat in the oven the next day.

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Karen

Cooking Level: Intermediate

Home Town: New Haven, Indiana, USA

Living In: Plainfield, Indiana, USA

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Reviewed: Apr. 15, 2008

I grew up with these...known in the family as "Delicious Little Sandwiches." We actually use the grinder attachment on the food processor and run the ham, cheese, and onion through it. Just mix in the butter, mustard and poppy seed, put on a bun, wrap in foil, and put in the oven. FABULOUS!! They freeze great, but they usually don't last long enough to make it to the freezer! Also warm up well in the microwave.

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AZMere

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Reviewed: Apr. 7, 2008

We made these as hot turkey 'n' cheese, and they were great.

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Tom in MN

Cooking Level: Intermediate

Living In: Farmington, Minnesota, USA

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Reviewed: Mar. 2, 2008

Didn't add the poppy seeds......love the spread on the sandwiches, made them perfect. So good.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Feb. 25, 2008

Very tasty...very easy to make. Thank you.

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Michelle

Cooking Level: Beginning

Home Town: Lititz, Pennsylvania, USA

Living In: Rising Sun, Maryland, USA

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Reviewed: Feb. 9, 2008

I made it for a small informal gathering...turned out the company didn't care for mustard - my family was overjoyed because it meant more for them. I followed the editors note and worked out perfectly. I went kinda skimpy on the mixture when applying it the bun because I wasnt sure how strong it was, in the future, I will apply more. Home run!

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Mama J

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2008

My mother made these sandwiches for every baby/wedding shower she ever hosted and they are always a hit. She did leave the onions out of the spread and use onion buns instead. This recipe wasnt in her boxes, I am so glad I found it here.

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Elsie1269

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Reviewed: Sep. 30, 2007

These were very easy to make. I used Kaiser rolls instead of hamburger buns. Made the sauce as directed and it was delicious. I wish I would have added more than 2 slices of ham to each one though. Next time, I'll add more as well as another slice of cheese. Baked for 22 minutes and the cheese was hot and melted.

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Lynda

Cooking Level: Expert

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Reviewed: Aug. 23, 2007

I've made these since they first came out in TOH. They are super! A great quick dinner and the horseradish gives it a unique taste. Highly recommend!

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JILIBEAN2

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Reviewed: Jul. 23, 2007

I used regular mustard instead of horseradish mustard. We had these tonight with tomato soup, quick and so ooey gooey with melted cheese. I pulled them out of the oven after about 20 minutes. Thanks for the recipe!

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