Hot Ham 'n' Cheese

SUBMITTED BY: sydny

"A fast four-ingredient spread makes these sandwiches a cut above the ordinary. They can be made ahead of time and popped into the oven later."

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup butter or margarine, softened
2 tablespoons horseradish mustard
2 tablespoons finely chopped onion
2 teaspoons poppy seeds
4 hamburger buns, split
8 slices fully cooked ham
4 slices Swiss cheese

READ REVIEWS (9)

DIRECTIONS

In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet.
Bake at 350 degrees for 25-30 minutes or until cheese is melted.

Editor's Note

As a substitute for horseradish mustard, combine 1 tablespoon spicy brown mustard with 1 tablespoon prepared horseradish.

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REVIEWS

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Reviewed on Mar. 2, 2008 by BABIDOLL02

Didn't add the poppy seeds......love the spread on the sandwiches, made them perfect. So good.

1 user found this review helpful

Reviewed on Apr. 15, 2008 by AZMere

I grew up with these...known in the family as "Delicious Little Sandwiches." We actually use the grinder attachment on the food processor and run the ham, cheese, and onion through it. Just mix in the butter, mustard and poppy seed, put on a bun, wrap in foil, and put in the oven. FABULOUS!! They freeze great, but they usually don't last long enough to make it to the freezer! Also warm up well in the microwave.

0 users found this review helpful

Reviewed on Apr. 7, 2008 by Tom in MN

We made these as hot turkey 'n' cheese, and they were great.

0 users found this review helpful

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