READY IN 45 mins

Hot Ham and Swiss Dip

Sponsor

Read Reviews (16)

"Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends." — Town House

Directions

In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
Serve warm with KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 10, 2011

I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a little spread on a Wheat Thin. I'll make it again for them, but next time, I'll break up a large loaf of pumpernickel or sourdough.

—Sarah Jo

See full review »

Most Helpful Critical Review

Sep 20, 2011

Did not care for this at all. Very bland and greasy and people kept picking out the caraway seeds.

—Old Crow

See full review »

24 Ratings

Dec 09, 2009

I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had to use finely chopped regular onion, as I did not have green onions on hand. This is also delicious after it's baked and served cold as a cheese spread.

—Missy

See full review »

Mar 23, 2010

This was very easy and great tasting. I used cornbeef instead of ham and placed it inside a bowl made from rye bread. Tasted just like a ruben sandwich. Will be making this on again.

—TWEETIE147

See full review »

Jan 02, 2010

Great dip! I only used 1 tsp of caraway seeds & will probably only use 1/2 tsp next time.

—bahawh

See full review »

Jan 05, 2010

I made this as an appetizer for Christmas and everyone asked me to bring it back for the NYE party. This is great!!!!

—jessdjacob

See full review »

Oct 20, 2010

DELICIOUS! Easy to make and a huge hit at my gathering. This will go in my "repeat" party recipes! LOVED IT!

—showmefood

See full review »

Jan 05, 2010

Delicious!

—Buffy S.

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Parmesan Artichoke Spread

Swiss Cheese and Grape Salsa

California Party Spread from Town House(R)

Awesome Italian Hoagie Spread

Creamy Crab and Artichoke Dip

Layered Basil Cheese Spread

Zesty Pepperoni Spread

Blue Cheese Spread

Herbed Goat Cheese Spread

Creamy Roasted Red Pepper Spread

Nutrition

Calories
67 kcal
3%

Carbohydrates
2.9 g
< 1%

Cholesterol
12 mg
4%

Fat
4.7 g
7%

Fiber
0.2 g
< 1%

Protein
3.4 g
7%

Sodium
167 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Ham and Swiss Dip

Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories: 67
Calories from Fat: 43

% Daily Value *
Total Fat 4.7g 7 %
Saturated Fat 1.9g 9 %
Cholesterol 12mg 4 %
Sodium 167mg 7 %
** Potassium 36mg < 1 %
Total Carbohydrates 2.9g < 1 %
** Dietary Fiber 0.2g < 1 %
Protein 3.4g 7 %
** Sugars 0.3g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 8 %
** Iron 2 %
** Thiamin 5 %
** Niacin 8 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.