Hot Ham and Swiss Dip Recipe -
Hot Ham and Swiss Dip Recipe
  • READY IN 45 mins

Hot Ham and Swiss Dip

Recipe by  

"Ham and Swiss cheese aren't just for sandwiches. They make a great hot dip for entertaining family and friends."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 28 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
  2. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
  3. Serve warm with KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jul 10, 2011

I skipped the caraway seeds because I didn't have them. This was good, but greasy. My three boys ate it anyway in less than twenty minutes. The grease turned me off so I didn't eat more than a little spread on a Wheat Thin. I'll make it again for them, but next time, I'll break up a large loaf of pumpernickel or sourdough.

Most Helpful Critical Review
Sep 20, 2011

Did not care for this at all. Very bland and greasy and people kept picking out the caraway seeds.

Dec 09, 2009

I've made this dip before and it was a hit! My family makes hot ham a swiss sandwiches baked in the oven and this dip tastes just like them. I did lessen the caraway seeds just a bit and had to use finely chopped regular onion, as I did not have green onions on hand. This is also delicious after it's baked and served cold as a cheese spread.

Mar 23, 2010

This was very easy and great tasting. I used cornbeef instead of ham and placed it inside a bowl made from rye bread. Tasted just like a ruben sandwich. Will be making this on again.

Jan 05, 2010

I made this as an appetizer for Christmas and everyone asked me to bring it back for the NYE party. This is great!!!!

Jan 02, 2010

Great dip! I only used 1 tsp of caraway seeds & will probably only use 1/2 tsp next time.

Oct 20, 2010

DELICIOUS! Easy to make and a huge hit at my gathering. This will go in my "repeat" party recipes! LOVED IT!

Jan 05, 2010



Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Hot Ham and Cheese Sandwiches

Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.

Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

Hot Crab Dip

See how to make a rich and creamy hot crab dip.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States