Reviewed: Oct. 14, 2008

For a fun, Halloween meal (got the idea from Taste Of Home), I whipped up SPIDER shaped Ham & Cheese sammies. Using GRANDS! biscuits, Pillsbury Bread Sticks, diced ham, American Cheese, onions and mustard (preference). *(Separated biscuits and filled, then assembled)* Did an egg wash for color, and to hold on the olive "eyes". Fill with your desired meat / cheese / condiments - bake 15 to 20 minutes or so at 375. A little time consuming, but the reaction you'll get from the young ones is totally worth it! (Held the bread stick "legs" in place with balled up aluminum foil)

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Reviewer:

Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 22, 2008

Tasty and simple! I used onion rolls for the buns and omitted the chopped onion and poppy seeds. Thick-sliced ham also makes it a hearty sandwich. A nice change from plain hot ham and cheese.

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Reviewer:

knockoutchef

Cooking Level: Intermediate

Reviewed: Jul. 17, 2008

These were great! I didn't have poppyseeds, but it didn't seem to matter. I used Sweet Hawaiian dinner rolls and they worked out fabulously!

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Reviewer:

JULIEKAYE78

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jul. 8, 2008

This went over quite well with everyone. Followed directions to a "T". Thank you!

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Reviewer:

LESLEYfromWI

Reviewed: Jun. 18, 2008

These were very, very good! And so simple! Will make again!!

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Reviewer:

HomeschoolMom78

Cooking Level: Expert

Living In: Bartlesville, Oklahoma, USA

Reviewed: Apr. 1, 2008

Great sandwiches. I use regular mustard & add 2 tsp worchesterhire. I do not use onion or the dill weed. I also refrig butter mixture before spreading so it is thicker to spread on the buns.

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Reviewer:

JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

Reviewed: Dec. 25, 2007

The only way to eat leftover ham! I make the sandwiches and freeze them for quick meals...just take from the freezer and pop in the over for a little longer than called for.

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4 users found this review helpful

Reviewer:

AURALON

Reviewed: Dec. 2, 2007

Excellent!

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3 users found this review helpful

Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

Reviewed: Oct. 15, 2007

Loved 'em! Filling enough for dinner when your pressed for time- I also made them with turkey and pepperjack cheese and those were good, too. Thanks for the recipe!

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5 users found this review helpful

Reviewer:

sammanthia123

Reviewed: Oct. 4, 2007

These sandwiches were great- I loved all of the flavors together. I made some changes based on what I had on hand/what we liked, and these were to die for! Some of the best sandwiches we've ever had.

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2 users found this review helpful