I made this using half horseradish and half Dijon mustard for the horseradish mustard called for. I used green onions and instead of hamburger buns I used pretzel rolls. I wrapped my sandwiches in non-stick foil, which was perfect for this. I did use an oven temperature of 350 because I had a side dish baking at the same time. I still baked these for 20 minutes, because my sandwiches were sort of big. I bought a brown sugar deli ham, but wouldn’t use that again. I didn’t care for the sweetness it contributed. But that is no fault of the recipe. I will definitely make this again, but will select a different ham. Loved the combination of the horseradish, poppy and dill seeds. Yummy!!!
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I made this using half horseradish and half Dijon mustard for the horseradish mustard called...