Reviewed: May 2, 2003

These made a quick and tasty lunch for my son and I today. I used small hamburger buns and added some black pepper and celery salt to the butter mixture. My bread turned out a little dry on the outside, but didn't take away from the taste. I'm sure you could play around with the butter mixutre...maybe adding herbs or mayo. Either way these were good. Thanks for sharing Lois.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2003

My oh my, if you only knew. I pretty much HATE the smell of swiss cheese so therefore shy away from it (unless it's a sandwich from a resturant..eg: a rueben). Well I had some extra swiss from a different recipe along with every thing else on hand to make these EXCELLENT sandwiches. I used left over "French rolls to die for" from this site and these were great, my picky 11 year old even wanted more. Thanks Lois!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Mar. 27, 2003

I had something similar to these years ago at a friends. I had always wanted the recipe. I used dinner rolls as one reviewer suggested and added a bit of mayonnaise to the mix as well. Left out onions and dill to make kid friendly. They were delicious. My friend always had some unbaked in the freezer for a quick meal, so I'm going to try and freeze - we will see what happens.

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MICHELE B

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Reviewed: Mar. 23, 2003

While my boyfriend was in charge of our pasta lunch, my roommate was in charge of the sandwiches-this recipe (with NO supervision by myself). I'm pretty proud b/c I came back from a walk with my daughter and lunch was ready! These rock! Although they are similar to another ham & cheese sandwich recipe found on this site, the horseradish mustard, dill and swiss make this different (more kick). My roommate used hoagie buns instead of hamburger buns and used a combination of deli-sliced swiss and colby (or Linda-should I say deilitem? :)). Baked to perfection, these made for a great outdoor picnic on our patio! Thanks Lois for the new twist!

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DREGINEK

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Reviewed: Mar. 22, 2003

To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. Slice the whole thing in half, horizontally. Spread first w/butter, then w/mustard, then w/mayonnaise. Cover with sliced or chipped ham, and swiss or American cheese. Wrap in foil. Place in 300 degree oven (preheated) for 15-20 minutes. Unwrap. Cool slightly. Then place on wood cutting board and cut with sharp knife. Great w/soup or as a light lunch.

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