The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 5, 2009
I thought the sauce was fantastic and this recipe is a good tasting, easy sandwich for unexpected drop in company or an every day family lunch. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 6, 2009
Loved it! Didn't have poppy seeds on hand, so I had to leave them out. But these sandwiches were perfect! Warm, cheesy, and melty.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 2, 2009
This is the sandwiche my mom made for us as kids. usually using leftover holiday ham. She froze the extras. We'd ask for "those sandwiches" and the name stuck. I'm gonna make this tonight for my wife with some tomatoe soup..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 30, 2009
I've been making these sandwiches with rave reviews for 10 years with a couple (major) changes...use regular prepared yellow mustard, leave out the dill seed & use a slice of Velveeta processed cheese (cut thick from a loaf) instead of the swiss. You will be making these all the time...trust me!! Oh, & they freeze really well...just wrap each sandwich up in tinfoil after assembling and freeze them in large ziplock bags to pull out for a quick lunch.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 29, 2008
My family was very fond of these! They were a little different than your ordinary ham sandwich, which is what I was looking for. Thanks for the recipe, we will definitely have this again!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 14, 2008
For a fun, Halloween meal (got the idea from Taste Of Home), I whipped up SPIDER shaped Ham & Cheese sammies. Using GRANDS! biscuits, Pillsbury Bread Sticks, diced ham, American Cheese, onions and mustard (preference). *(Separated biscuits and filled, then assembled)* Did an egg wash for color, and to hold on the olive "eyes". Fill with your desired meat / cheese / condiments - bake 15 to 20 minutes or so at 375. A little time consuming, but the reaction you'll get from the young ones is totally worth it! (Held the bread stick "legs" in place with balled up aluminum foil)
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 22, 2008
Tasty and simple! I used onion rolls for the buns and omitted the chopped onion and poppy seeds. Thick-sliced ham also makes it a hearty sandwich. A nice change from plain hot ham and cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 17, 2008
These were great! I didn't have poppyseeds, but it didn't seem to matter. I used Sweet Hawaiian dinner rolls and they worked out fabulously!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Jul. 8, 2008
This went over quite well with everyone. Followed directions to a "T". Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 18, 2008
These were very, very good! And so simple! Will make again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 1, 2008
Great sandwiches. I use regular mustard & add 2 tsp worchesterhire. I do not use onion or the dill weed. I also refrig butter mixture before spreading so it is thicker to spread on the buns.
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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 25, 2007
The only way to eat leftover ham! I make the sandwiches and freeze them for quick meals...just take from the freezer and pop in the over for a little longer than called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 2, 2007
Excellent!
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 15, 2007
Loved 'em! Filling enough for dinner when your pressed for time- I also made them with turkey and pepperjack cheese and those were good, too. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 4, 2007
These sandwiches were great- I loved all of the flavors together. I made some changes based on what I had on hand/what we liked, and these were to die for! Some of the best sandwiches we've ever had.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Sep. 12, 2007
Awesome sandwich and so easy to make. I like to add some mayo to make it a little more kid-friendly. But that's the only changes I make. One of my personal favorites.
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Photo by Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 10, 2007
Wow! Loved these...I used green onions in the mix & hard crusty rolls that I toasted in the oven FIRST before adding ingredients & wrapping in foil. They were a hit & will make them again!
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Photo by Jennifer C.
Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 3, 2007
Honestly, I just thought this tasted like any other ham & cheese sandwich I have ever had. It wasn't bad, but with the good reviews I expected something great. I did find they were better days later, out of the freezer, just warmed in the microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 15, 2007
My family all loved these sandwhichs even though I had to substitue here and there.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 20, 2007
Hubby enjoyed this sandwich. I added some sliced dill pickle and used dill weed instead of the seed. Didn't have any poppy seeds on hand, but it didn't seem to matter. Thanks Lois!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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