Reviewed: May 2, 2012

Great idea, but will change the spread to a butter/mayo/mustard base instead.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 11, 2012

Yummy yummy little sandwich!!! I did add some mayo but it really didn't need it. I didn't have any dill seed so I used dill weed. Also used ciabatta bread cause it sounded good. Loved the chopped onion and the horseradish in this...so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 2, 2012

The dill seed ruined this. It was just too strong. Without that it would have been OK. Needs more butter and I will try a version of this with horseradish and Dijon mustard. It needed a bigger bite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Hickory, North Carolina, USA

Living In: Augusta, Georgia, USA

Reviewed: Nov. 11, 2011

This was pretty good - I made the following changes: 1/4 cup Mayo, 3 Tbsp Horseradish Mustard, 2 Tbsp finely minced onion, 1 Tbsp pickle relish and a little bit of splenda to cut the acidity - mixed well and spread on the buns. Then I used 3 slices Deli Honey Ham for each sandwich, with mild cheddar cheese. Wrapped up and heated in the oven. They went over well - the sauce was a huge hit. Definitely a repeat recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MizWasy

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Columbus, Ohio, USA

Reviewed: Sep. 15, 2011

These sandwiches tasted perfect! Simple and easy to make for a quick lunch or dinner. My husband didn't seem too thrilled with these, but I think he was wanting something more elaborate for dinner when he got home from work. Oh well, my three year old and I liked them a lot. I loved the flavor of the horseradish mustard/butter/onion mixture, I think it complemented the ham and Swiss very well. The onion flavor wasn't too overpowering and the horseradish gave the sandwich just enough of a kick to make it not just an ordinary sandwich. Thank you for sharing your recipe, Lois!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Aug. 17, 2011

Yum yum! We all loved these! Exactly as the recipe is written, I didn't change a thing, perfect for wrapping up in foil and taking to work if you have an oven or sandwich press, much better than ordinary ham and cheese sandwiches!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pooch656

Cooking Level: Intermediate

Home Town: Porirua, Wellington, New Zealand

Reviewed: May 26, 2011

Yum!! I didn't really follow the directions to the t but this turned out awesome. I used steak buns and spread mayo with garlic powder on one side and mustard with horseradish on the other. Used havarti instead of swiss (which I am not fond of) and baked as directed. The flavors matched wonderfully. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

meg86

Reviewed: May 24, 2011

Very tasty! I tweaked this a bit just to suit our personal taste - nothing major, though. I used chopped chives instead of the onion (milder flavor), shaved ham instead of sliced, and mild cheddar in place of the Swiss. The spread was easy to mix up and I really liked the horseradish mustard. My husband and I both liked these sandwiches and it was perfect for a quick weeknight dinner. Thanks so much for sharing your recipe, Lois!

Was this review helpful? [ YES ]
4 users found this review helpful