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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 22, 2008
Tasty and simple! I used onion rolls for the buns and omitted the chopped onion and poppy seeds. Thick-sliced ham also makes it a hearty sandwich. A nice change from plain hot ham and cheese.
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knockoutchef
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2008
These were great! I didn't have poppyseeds, but it didn't seem to matter. I used Sweet Hawaiian dinner rolls and they worked out fabulously!
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JULIEKAYE78
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by LESLEYfromWI
Reviewed: Jul. 8, 2008
This went over quite well with everyone. Followed directions to a "T". Thank you!
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LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2008
These were very, very good! And so simple! Will make again!!
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2minicoopers0206
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2008
Great sandwiches. I use regular mustard & add 2 tsp worchesterhire. I do not use onion or the dill weed. I also refrig butter mixture before spreading so it is thicker to spread on the buns.
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Reviewer:

JOY
Cooking Level: Expert
Living In: Toledo, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 25, 2007
The only way to eat leftover ham! I make the sandwiches and freeze them for quick meals...just take from the freezer and pop in the over for a little longer than called for.
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AURALON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2007
Excellent!
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Reviewer:

MISTICAT57
Cooking Level: Expert
Living In: West Palm Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 15, 2007
Loved 'em! Filling enough for dinner when your pressed for time- I also made them with turkey and pepperjack cheese and those were good, too. Thanks for the recipe!
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sammanthia123
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2007
These sandwiches were great- I loved all of the flavors together. I made some changes based on what I had on hand/what we liked, and these were to die for! Some of the best sandwiches we've ever had.
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What a Dish!
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Jackie
Reviewed: Sep. 12, 2007
Awesome sandwich and so easy to make. I like to add some mayo to make it a little more kid-friendly. But that's the only changes I make. One of my personal favorites.
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Jackie
Photo by Jackie
Cooking Level: Beginning
Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2007
Wow! Loved these...I used green onions in the mix & hard crusty rolls that I toasted in the oven FIRST before adding ingredients & wrapping in foil. They were a hit & will make them again!
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Jennifer C.
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Living In: Minnetonka, Minnesota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 3, 2007
Honestly, I just thought this tasted like any other ham & cheese sandwich I have ever had. It wasn't bad, but with the good reviews I expected something great. I did find they were better days later, out of the freezer, just warmed in the microwave.
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**wb**
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2007
My family all loved these sandwhichs even though I had to substitue here and there.
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KCAPRIONI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2007
Hubby enjoyed this sandwich. I added some sliced dill pickle and used dill weed instead of the seed. Didn't have any poppy seeds on hand, but it didn't seem to matter. Thanks Lois!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2006
Wow These were really good. The sauce was awesome. I made this recipe exactly as is. We decided next time it would be better to use sourdough bread. We are going to try buttering the bread and broiling it to make it toasty.
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Reviewer:

RACHEL1070
Photo by Allrecipes
Cooking Level: Expert
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2006
When I first looked at this recipe I thought the ingredients seemed odd to go together but the sandwiches were fantastic! My boyfriend even wanted a 2nd sandwich.
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Dragngirle
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 28, 2006
Delicious! I'm not a huge ham fan...but I will be buying it more often just to make this sandwich! It is superb....enjoyed by all in the family and requested often! Thanks for sharing!
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