Recipe by MRIKEL
"This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too."
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1 (15.25 ounce) can
whole kernel sweet corn, drained
2 (4 ounce) cans
chopped green chilies, drained
shredded Monterey Jack cheese
grated Parmesan cheese
1 (4 ounce) can
This was very easy to toss together - it was a little runny at the bottom. Maybe some cream cheese for part of the mayonnaise? None the less, the flavor was very nice, not to spicy - creamy cheesy goodness.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Green Chile Corn Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
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