Hot Green Chile Corn Dip Recipe - Allrecipes.com
Hot Green Chile Corn Dip Recipe
  • READY IN 40 mins

Hot Green Chile Corn Dip

Recipe by  

"This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
  3. Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Feb 03, 2013

This was very easy to toss together - it was a little runny at the bottom. Maybe some cream cheese for part of the mayonnaise? None the less, the flavor was very nice, not to spicy - creamy cheesy goodness.

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 29.6 g
  • 45%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 918 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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