Reviewed: Jun. 10, 2009

This is great, instead of potatoes I used cauliflower which tasted awesome.

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Nichole

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jun. 9, 2009

For those who don't like the cold salads heaping with egg, this is your recipe. I add more bacon, 1/3 cup beef stock and use green onions instead of white. Fantastic!

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

This was delicious! And so easy to make. I also used red potatoes. A nice change from traditional mayo potato salad. Try it, you will be glad you did !

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sweetcooknj

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Reviewed: Jun. 8, 2009

This was great I added some Horseradish about two tablespoons and I left the red skins on the spuds I will be making this again

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Meg

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Reviewed: Jun. 6, 2009

very good side dish when served with beer/brats, used double the amount of bacon and added balsamic vinegar instead of the white.

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THEDAD

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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Reviewed: Jun. 5, 2009

My guests and I enjoyed this dish, however, next time I'll add more vinegar to give it more zest. I'll be making this again in the future.

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Irene56

Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jun. 3, 2009

We quartered our potatoes and decided to add more sugar to the mixture as I think the recipe left it more on the salty side. We also didn't have fresh bacon and used prepared bacon bits and shortening. I'm sure it would rock with real bacon, though! I added a hard boiled egg to the mix just to add a little protein.

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ChowHound

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: May 31, 2009

Yummy!! I've been wanting to make Hot German Potato salad for years. Never knew it was so easy. Thanks!

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LAURARICE

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Reviewed: May 31, 2009

So easy and tasty. Added some mushrooms too.

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CINDYMAYROSS

Cooking Level: Expert

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Reviewed: May 29, 2009

This was good, although it had sat overnight in the fridge, so it wasn't as creamy looking as in the picture. When I make it again, it will be when I can enjoy it immediately.

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funkyplatt

Cooking Level: Intermediate

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Reviewed: May 29, 2009

The flavor of this salad is nice. Using the bacon fat put me off a little, but that's probably why the flavor was so good! I served this warm, but I also enjoyed eating it cold the next day.

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carebear

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Reviewed: May 27, 2009

Very good. Has a definite German flavor to it. Would go great with schnitzel!

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dludlow

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Reviewed: May 26, 2009

It's amazing how food can bring back such great memories. I made this for Memorial day dinner. As soon as I put it all together, the smell of it made me cry because it reminded me of my Oma that would make this when she would visit from Germany. This recipe is fantastic.

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JennyG36

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: May 24, 2009

Very good! My family loved it. I had to make a 2nd batch.

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Kay

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Reviewed: May 23, 2009

This is extremely good! I've tried many potato salads and this one is by far the best! I will continue to use this as my go to recipe. I followed the directions to a T. My husband likes a cold potato salad so I served this as such -I would prefer the hot salad, but it is just as delicious cold. Plus, no mayo means it can sit out for awhile longer if using at a picnic. :) A recipe worth submitting, thanks!!!

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stephie

Cooking Level: Expert

Living In: Davenport, Iowa, USA

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Reviewed: May 18, 2009

Good recipe, but I thought it was missing something... green onions for color? The taste was good, I tripled the recipe for a potluck for work- it was really easy to make, and you don't have to worry about refrigeration as much as w/ a mayo-based recipe. I thought that there were a bit too many celery ceeds, but I might have put in too many. Just beware to watch the ingredients you put in and you should be fine. My German husband said that what he remembers, is that his grandmother's sauce wasn't as thick, but this recipe tasted good and he liked it.

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kukadog

Cooking Level: Intermediate

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Reviewed: May 14, 2009

This recipe was YUMILICIOUS!!!!! OMGosh! I made no changes to the recipe except I cut the recipe in half as there are just 2 of us and it was so good!!! I had heard of Hot German Potato Salad and didn't think I would like it but was I ever wrong! This will definitely be part of my collection! Thanks for sharing!

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MEREDITHRS

Cooking Level: Expert

Home Town: Lufkin, Texas, USA

Living In: Burlington, Kentucky, USA

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Reviewed: May 3, 2009

this is very much like my grandmother's recipe which I don't have. I used 5 large potatoes, only 1 tbsp sugar, added 1 tsp grainy mustard and 1 bay leaf. I used my grandmother method in which she brought the potatoes to boil, covered and turned off the heat, made sauce, drained potatoes, tossed with sauce, bake at 350 for 30 minutes and then stirred in bacon so it stays crispy. If you don't like vinegar then this isn't for you, it is supposed to be strong, very good thanks!

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the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

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Reviewed: May 1, 2009

This was so good! I'd never made or had anything like it. It was a big hit at my house. I didn't have the celery seed, but it is still so yummy without.

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carltond

Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: May 1, 2009

I will admit, I was a bit wary of this recipe, since I generally hate potato salad. I needed to use up some potatoes, though, and I figured it was different enough from the potato salads that come in plastic boxes that I might like it. I LOVED IT, it tasted great as a side when we had grilled steak, and it was just as good reheated the next day. The only mod I made was to leave out the celery seed, but that's only because we didn't have any.

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