Reviewed: Sep. 4, 2009

This is so good!

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Jane Dough

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2009

YUM!! What a great recipe. The whole family loved it, thanks!

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amyfromks

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Reviewed: Aug. 30, 2009

Yum! I halfed the amount of potatoes & bacon & kept the rest of ingredients the same...came out to a perfect amount of sauce. Only had cider vinegar on hand & liked the extra bit of sweet it gave it. First potato salad i've ever liked - great recipe!

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coldstar37

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Aug. 30, 2009

I am a german heritage and this reminds me of what my mom use to make when I was a kid. Definitely double the water and the vinegar. I used apple cider vinegar too.

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Jackie burns

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Reviewed: Aug. 29, 2009

The best german potato salad recipe I've ever found. My family loves it.

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Nancy

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Reviewed: Aug. 27, 2009

OUTSTANDING! Do yourself a favor and follow all the advices concerning 2X/3X the warm vinegar/sugar sauce!

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Kathleen

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Reviewed: Aug. 23, 2009

Very good Made twice as much dressing as have been there before never enough so was ahead this time Will make again

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IKELE30

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Reviewed: Aug. 22, 2009

It was pretty good but I probably would cut way back on the vinegar it was very strong.

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catie

Living In: Hohenfels, Bayern, Germany

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Reviewed: Aug. 22, 2009

When I first took a bit I thought it was a bit too sour...but after a few mouthfuls I quite liked it. My 15 year old step-son loved it and wondered if I could fry the potatoes and use for a breakfast dish. May be....we'll see.

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Cheri

Cooking Level: Expert

Home Town: Dartmouth, Nova Scotia, Canada

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Reviewed: Aug. 22, 2009

Real easy to make and was a BIG hit. I doubled the sauce.

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NOPOH90

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Reviewed: Aug. 21, 2009

Really good!

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unturnedstones

Home Town: Carthage, North Carolina, USA

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Reviewed: Aug. 21, 2009

Are you crazy? 2 tablespoons of flour to thicken 1.1 cups of liquid. It made great wallpaper paste. I threw the potato salad in the trash.

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Philip

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Reviewed: Aug. 19, 2009

This is the very best german potato salad I have ever had! I made this one other time from a different recipe and I did not care for it.I found this one on here & thought 'well I'll give this one a try'..Well I'm so glad I did it was soooo very good.I did make more of the dressing since I read some of the reviews before I made it.And did also add a splash more of vinegar which I used Braggs organic vinegar and it was fine.Gave a dish to my neighbor & she Loved it!Not to mention so did my hubby! This is surely going into my recipe box.More than a 5 star recipe.Ps;I only used 7 med.Potatoes.

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Alex

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

I wasn't a fan of these. I cooked the potatoes 30 minutes as indicated, they were too mushy. Doubled the sauce, that was a good thing. But, I didn't really like them as much as I thought I would, from reading all the reviews. I won't make again

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mom413

Cooking Level: Expert

Home Town: Bay City, Michigan, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Aug. 10, 2009

Halved this recipe and it came out great! I did leave out the sugar, can't eat it and not much of a fan of sweet potato salad. Other than that, made recipe as stated. LOVED it. Boyfriend also said it was a "keeper".

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cook 2 relax

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Aug. 9, 2009

I found this recipe a year ago to use up potatoes and have a side with brats different from regular potatoe salad. My husband and children LOVE it especially the vinegar taste, more authentic. So, it's a regular in our home now with the minor tweaks: double sauce (not the vinegar), used small potatoes so 8-9 seems right especially since my kids like cooked potatoes plain. Great side dish!

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ibdecoste

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Reviewed: Aug. 8, 2009

This was the first time in 35 years that I had this type of dish and I loved it. Loved everything about it! I did take the advice of some of the others and used red potatoes and I left the skin on. I did not use quite as many potatoes as called for but make the same amount of "sauce" and it was great! I am so very happy I found this recipe because I was told that I would not like this type of potatoes salad and the only thing I can think of why they would say that is because of the vinegar. But I really liked the vinegar taste with the bacon and the other seasonings. If you do not like vinegar then try not using it but the taste will be different. You could try cutting the amount in half but remember -- whatever the amount of vinegar is that you may take away -- you need to add water.

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djl57

Cooking Level: Intermediate

Living In: Fernley, Nevada, USA

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Reviewed: Aug. 6, 2009

Made this for my husband's German inspired birthday. It was a hit! He said that it tasted just like the salad a friend's Grandmother from Germany used to make when they were kids. I made the recipe as is, except that I used a frying pan that was too small and had to add bacon shreds to the pan, then drizzle over a bowl of potatoes and mix that way. It was still warm and delicious.

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MrsDavis114

Cooking Level: Intermediate

Home Town: Morristown, New Jersey, USA

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Reviewed: Jul. 26, 2009

I rarely give recipes five stars unless they are really something special...this is! It is so deliciously unique, unlike anything I can remember eating...and addictive, too. I found myself going back for a bite here, a bite there...anyway, this is a unique recipe, so if you're looking for traditional potato salad this isn't it. I served this with grilled brats and beer on a hot day, so yummy. Only tip: DOUBLE the sauce recipe, no matter how many potatoes you use! Also, the recipe calls for far too many potatoes...I doubled the sauce and still left some potatoes out because the sauce wouldn't cover them all (I used medium-small yellow potatoes). Thanks for a very delicious and authentic recipe!!!!

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Katie

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Reviewed: Jul. 25, 2009

i left out celery seed

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valerie

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Hot German Potato Salad III

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