Reviewed: Oct. 14, 2009

My co-workers practically beg me to make this anytime we're bringing in food to work. Its got a fantastic taste and goes really well with brats. Defiantly one of my favorites.

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PUCKK

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Reviewed: Oct. 14, 2009

fabulous, made it for my three most jaded gay friends, we loved it. wouldn't change a thing

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mt kelly

Cooking Level: Beginning

Home Town: Binghamton, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 12, 2009

This dish was great. Made it for an Oktoberfest with friends and it was a hit. Lots of taste compared to others I've had. And even the kids came back for seconds.

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TISH

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Reviewed: Oct. 11, 2009

Awesome recipe looking for a different way to prepare potatoes and this was magnificent as is.

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nreyes

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Reviewed: Oct. 10, 2009

Very close to restaraunt quality, not exact, but extremely good, I didn't change a thing, it's great as written.

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WifeofRiley

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Hot Springs, Arkansas, USA

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Reviewed: Oct. 7, 2009

Good stuff!!! Used this recipe for our oktoberfest party and it was great! I made ahead of time and put in the crockpot. It was ok the next day reheated, but the bacon grease was a little funny. Used lots of bacon and apple cider vinegar. I totally forgot the celery seed..so it probably would've been even better!!! Will make again. Got lots of raves for it!!!

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LFERONTI

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2009

This was a very good recipe. I also didn't have celery seeds but instead used celery salt. I was satisfied with the amounts for the sauce but would not object to increasing the quantities. The only problem I had was trying to keep the potatoes together. I like the idea of trying red potatoes to prevent that so I will try them next time. I will definitely be making this again.

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jdtopgun71

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Reviewed: Oct. 5, 2009

This was excellent! I never had German potato salad before and thought to make it this weekend and it turned out AWESOME! I didnt have any celery seeds although I did add some chopped celery to it to give it some crunch and I also added some chopped parsley to punch up the color but otherwise it turned out GREAT! Thank you for the recipe!

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kimmi01

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Reviewed: Oct. 3, 2009

Followed the recipe exactly - it turned out wonderfully. Every member of the family loved it (even the picky eater who doesn't like potato salad asked for more!). This tastes like the authentic German Potato salad I had growing up. Great recipe!

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Midwest Gal

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Reviewed: Sep. 30, 2009

THE BEST recipe for German Potato Salad I have had yet, but will up the sauce next time. Needed just a little bit more.

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ALLI0828

Cooking Level: Intermediate

Home Town: Elmwood Park, New Jersey, USA

Living In: Oakland, New Jersey, USA

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Reviewed: Sep. 30, 2009

I've never tasted flavors like this together in a potato salad. I really liked it! I took the recommendations on changing the size on the potatoes and upping the sauce.

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DSCULLY100

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Reviewed: Sep. 27, 2009

definitely double the sauce, and use 9 medium white or red potatoes -- not the big bakers.

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Heather Kelley

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Reviewed: Sep. 26, 2009

This was excellent! I liked the tangy flavor so much I added a little more vinegard to it. In order to speed things up I peeled the potatoes, sliced them first then boiled them. Had em ready realy quick that way. Yummy!

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RNangel

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Reviewed: Sep. 24, 2009

wonderful even my kids loved it no leftovers

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lindsay

Cooking Level: Expert

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Reviewed: Sep. 13, 2009

Just ok. I live my german potato salad with lots of vinegar flavor.

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squirrel

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Reviewed: Sep. 12, 2009

This recipe is exactly like the one my mom used to use. I like mine to have a little more tang, so I added a little more vinegar the second time around. I also don't use the celery seed because I don't have it on hand and it doesn't make any difference at all. Also, the recipe doesn't mention it, but red potatoes work the best for the recipe.

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motty

Cooking Level: Intermediate

Home Town: Vernal, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Sep. 12, 2009

Awesome and Easy! The best I have tried so far!

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ERICKA27

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Reviewed: Sep. 11, 2009

almost like my mother-in-laws original

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Patti

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Reviewed: Sep. 7, 2009

This is indeed yummy stuff. We enjoyed it. I did double the sauce and the taters sucked all of it up and were wonderful!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Sep. 5, 2009

This recipe tastes very close to the one my grandma used to make. I loved it! I, too, will double the sauce for next time. It didn't make enough to generously coat all of the potatoes. I am looking forward to making this again! Thank you!

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