I've been making this for years and didn't realize I never rated it! I double the sauce, use cider vinegar instead of white, a ton more bacon (we are bacon lovers) and use half celery seed/half celery flakes. I lost my German great-grandmother's recipe and with my tweaks on this recipe it is the same as hers. Another thing...I always, always, always throw this together and put it in a slow (225F) oven for a few hours, give or take. It really melds the flavors, I try to make this the day before I want it because it's always better the next day.
Was this review helpful?
3 users found this review helpful
I've been making this for years and didn't realize I never rated it! I double the sauce, use...