Reviewed: Mar. 19, 2010

Great hot potato salad, I upped the sugar just a bit and next time I will try with apple cider vinegar instead of the white. We enjoyed this very much. It was a nice change for a side dish. Also, I used 4 large potatoes but kept the dressing ingredients the the same so it would be saucer, and it worked out perfect. Thanks

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Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Mar. 16, 2010

Classically delicious! I don't have celery seed, and it is fine without. If you have trouble with your cooked potatoes crumbling when you slice them, you can always dice the potatoes instead and boil them that way - it's faster too. When I don't serve these right away, I keep them warm in a crock pot.

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Lola in the Kitchen

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Mar. 14, 2010

My father is German so I made this for him. He LOVED it. I read some of the other reviews so I made twice the amt of sauce. I used about 1 1/2 of the sauce.

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GOTITANS

Reviewed: Mar. 12, 2010

Just made this recipe for dinner.. Wonderful as is!

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Reviewer:

Janet J

Cooking Level: Expert

Home Town: Keller, Texas, USA

Living In: Watauga, Texas, USA

Reviewed: Mar. 11, 2010

This potato salad was perfectly tangy and I could not stop myself from eating it. I didn't have celery seed on hand but the sauce ended up tasting great anyway. Make sure to double the sauce!

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cassandra

Reviewed: Mar. 6, 2010

Excellent and easy to make. Thank you Tequila!

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cleannyc

Reviewed: Mar. 2, 2010

I also added about 2 tsp. of dill and 1 tbs. of dijon mustard to the recipe.

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Reviewer:

Ali1865

Home Town: St. Cloud, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

Reviewed: Feb. 26, 2010

Fantastic. Couldn't stop eating this!

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Reviewer:

Nickie K.

Reviewed: Feb. 26, 2010

Excellent!

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Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

Reviewed: Feb. 24, 2010

Great recipe, served with porkchops and slaw. Used apple cider vinegar instead of white vinegar. Probably will only use 7 large potatoes next time.

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Reviewer:

meighan_d

Cooking Level: Intermediate

Reviewed: Feb. 23, 2010

did not like

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Reviewer:

Sara

Reviewed: Feb. 22, 2010

Wonderful dish - exactly what I wanted to accompany some specialty sausages I picked up. Only change was to use some small, 'new' potatos I already had. Very nice taste.

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Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Feb. 17, 2010

this recipie went three for three at my house. it will definatly be made again. the only change I made was a little more water at the end because the drippings got to thick

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Reviewer:

jennifer teeters

Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

Reviewed: Feb. 15, 2010

I reduced the proportions to 8. I thought it was a bit dry for my liking so next time I will increase the dressing by half and see if that does the trick. Otherwise easy and tasty.

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Reviewer:

MHBMHB

Reviewed: Feb. 14, 2010

This is an easier recipe than some of the german ones i've seen. I lived there for several years and this is a good recipe. You can try caraway seed instead of celery, but use a smaller amount (very strong flavor), but is delicious! Thank you for a time saver form of a wonderful dish!

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Reviewer:

pecheleleaw

Reviewed: Feb. 6, 2010

Easy to make but I really didn't like the celery seed at all. If I were to cook it again I'd leave it out.

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Reviewer:

StephDeck

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Reviewed: Feb. 4, 2010

This was fantastic! I made it with fewer potatoes but kept the rest the same. There were only a few leftovers but they didn't last long!

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Reviewer:

klb520

Reviewed: Feb. 1, 2010

Very good easy to make.... kids liked it best hot

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Reviewer:

Corey

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Crowley, Texas, USA

Reviewed: Jan. 31, 2010

To start: I did "like" this recipe, but it was a lil bland for my taste...I also want to note that there was not enough dressing for the potatoes- really be careful on the size of the potatoes and adjust accordingly.

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