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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2008
I like this to be a little more saucy, so I added just a little extra water and used just a little less potato. I also added an additional piece of bacon, but I'm thinking 2 extra pieces of bacon would be perfect.
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Reviewer:

TheCircle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2008
easy and good ! I doubled the sauce as others suggested.
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Reviewer:

Kirstin
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 27, 2008
Yummmmm! My two mistakes: cooking the potatoes for too long (they were somewhat mushy), and realizing I didn't have any kind of vinegar except balsamic. Even with these two elements, the dish was delicious. Otherwise, I prepared according to instructions using regular Idaho potatoes. I added some chopped green onions on top for color. Thanks for the recipe!!
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Reviewer:

J. Shambach
Photo by J. Shambach
Cooking Level: Intermediate
Home Town: Battle Creek, Michigan, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 25, 2008
The BEST german potato salad recipe! Just like the one I remeber my german relatives making when I was young. We like it "saucy" so I double the sauce.
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Reviewer:

katydidit
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 19, 2008
Thanks for the recipe. This was the way my great-grandmother made it and I had lost my recipe. It's perfect.
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NaNa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 15, 2008
I really liked this recipe! The only change made was omitting the salt, as the bacon adds enough saltiness. I'll be making it often.
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Audrey's mom
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2008
This was SOOO good! Everyone who tried it loved it! I agree that making twice the amount of sauce is necessary! Thanks so much!
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2 users found this review helpful

Reviewer:

Katie
Photo by Katie
Cooking Level: Expert
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by TRICIA JAEGER
Reviewed: Sep. 2, 2008
Good stuff! I used extra bacon and one less potato. Definitely cut back on the salt, 2 t was too much especially since bacon is already salty.
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Reviewer:

TRICIA JAEGER
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Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 30, 2008
So YUMMY! We made this wonderful german potato salad with ribs.... no leftovers to put away :) made the recipe to a "T" nothing needed to be added or changed
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Reviewer:

DENISE951
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2008
Loved the taste but only one complaint...I would halve the sugar next time. Too sweet for my taste- but I like a bit of a pucker when I take a bite of my salad.
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Reviewer:

XENA1441
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 25, 2008
This was my first time eating, let alone making German Potato Salad...so I wasn't sure what to expect. It was good, but a little too sweet for my liking. My kids liked it, but echoed my sentiments. I will definitely make it again...only next time I will use little/no sugar. Thanks for sharing the recipe. :)
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Reviewer:

Missy
Cooking Level: Intermediate
Living In: Aloha, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 22, 2008
Seriously, I found this recipe on a whim, and made it for a dinner party. The reviews were glowing...and they SHOULD BE!!!!! It was AMAAAAAZING!!!! Thank you!!!!
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Reviewer:

spaghetti28
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 10, 2008
Just needed extra vinegar when used on new potatoes that were on the sweet side. Good method, better then an old recipe I've used for years. Glad it was available.
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Reviewer:

SusanM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 5, 2008
This was sooooo good!! I only changed one small thing.. I used maybe 2 tablespoons of bacon fat to saute the onions. Definately a keeper!
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Reviewer:

Ker
Photo by Ker
Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 4, 2008
i love this recipe. i don't care how you feel about potato salad you must try this one. a lot of people raise their eyebrows when they think of vinegar in potato salad, but it works! my mother used to make this when we were younger and this is about as close to it that i have found. even she loves it. i tend to just use a whole package of bacon. everything is better with bacon and I double the sauce ingredients. potatoes soak up a lot of sauce. try it. you will not be disappointed! thanks for the recipe.
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Reviewer:

kimyo89
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Cooking Level: Expert
Home Town: Gary, Indiana, USA
Living In: Puyallup, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 3, 2008
Very Good!!!! I used REAL BACON BITS(HORMEL) instead of bacon. To cook onion I used olive and canola to replace the bacon grease. I will make this again...Thanks. KKW
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Reviewer:

kkw
Cooking Level: Expert
Home Town: Ridge, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 22, 2008
This recipe is fantastic. I loved how the vinegar and celery seed combine for that one-of-a-kind aroma. The only change I made was I sliced my potatoes before boiling, so I had more of a "mashed" version as a final product. Great job!
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Reviewer:

JnWilson
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