Though I've eaten a lot of homemade german potato salad, this is the first attempt I've made to make it myself. This turned out very much like my family recipe. I substituted fake bacon for the real bacon so everyone at my office party could enjoy it, and it didn't seem to make any difference to the end result. I did need more moisture when adding the dry ingredients to the onions and "drippings", but just adding the water and vinegar early solved it.
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