Reviewed: May 9, 2012

So delicious! I will never make a mayo based potato salad again!

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Reviewer:

MANATEE

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: May 5, 2012

The best! One coworker of my husband's even commented that it tasted just like his grandmother's! That was the best compliment I'd ever received.

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Reviewer:

Timmons Family

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

Made this for Easter and everyone loved it!

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Reviewer:

bezimm

Reviewed: Apr. 15, 2012

Made this last night for the first time. It turned out so well, my guy scarfed it up and requested more for tonight! Used cider vinegar rather than distilled but that's just a personal preference. Thanks!

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DIANNEINNY

Cooking Level: Expert

Home Town: Suffern, New York, USA

Living In: Montgomery, New York, USA

Reviewed: Apr. 15, 2012

Family favorite.

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Reviewer:

Lisa

Cooking Level: Expert

Reviewed: Apr. 10, 2012

still can't believe I love this so much! Couldn't find my "warm potato salad & bacon" recipe so I found this in a pinch. Wasn't crazy about adding flour and sugar... but decided to try it anyway since I needed a side and was looking for something similar. It turned out great. I keep making it again and again. The first time I made it, I boiled the potatoes... but ever since I bake them in the oven while cooking up the bacon. My favorite is small finger potatoes cut into chunks, baked at 400 for 20 minute (use a little olive oil to prevent sticking) then just add to the mixture in a pot on the stove. Perfect every time!

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Julie

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 2, 2012

Been using this recipe since 2002, a little slow in rating. This is one of my favorite recipes. The flavor combination is excellent. It is great warm and leftover. Thanks

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Reviewer:

CAFEMAN

Cooking Level: Expert

Home Town: Wallace, South Carolina, USA

Living In: Cheraw, South Carolina, USA

Reviewed: Apr. 1, 2012

This was wonderful but had to double the sauce. Also had to add a little brown sugar like another review said to do.

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DesignerChefKim

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

Reviewed: Mar. 18, 2012

very good German potato salad... tasted excellent... however the potatoes I used were on the drier side of things and crumbled... they also soaked up a lot of the water and vinegar mixture... next time I have dry potatoes I will definitely add more water and vinegar maybe even double it... but otherwise very good

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