The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 3, 2009
Double sauce...so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 25, 2009
Yummy !! I served this along with pork chops and they were just perfect !! Don't hesitate to try them ! I cheated a little and made my sauce right in with the bacon after cutting it into little pieces. I was also afraid that the vinegar would be to much and wanted more sauce so I added 1/2 cup of water. I also doubled the sauce but did not double the vinegar nor the celery seed. Will certainly make it again and I forgot to say that I'm a bacon lover also so I added more bacon. This seems to be a sauce that you can easily adjust to your liking. Thank you !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 24, 2009
This is absolutely delicious. I always double the sauce and trim the fat off the bacon. Sometimes I use turkey bacon if that's all we have. It always turns out great.
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Cooking Level: Intermediate

Home Town: Helena, Alabama, USA
Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 22, 2009
Doubled the sauce and it was really good.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 22, 2009
I had never made or even tried warm german potato salad before, but it was the perfect side dish idea for our Oktoberfest party so I tried this recipe. It was wonderful! I followed it exactly. The only change I will make in the future is to use red potatoes with the skins on. I used peeled baking potatoes which fell apart too easily.
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Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Oct. 20, 2009
Yum! I added some diced celery in with my onion and some hard cooked eggs when I mixed it; hubby especially liked it! :)
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2009
These spuds definitely have a delicious tangy kick to them! My boyfriend thought they were a bit too intense, but I loved them! I used apple cider vinegar instead, and they turned out just right. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2009
This Recipe is 4 star 'as is' if you take the other reveiwers advice about the potatos. It's even better if you put a bit less flour and a little bit more vinagar into it. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 14, 2009
My co-workers practically beg me to make this anytime we're bringing in food to work. Its got a fantastic taste and goes really well with brats. Defiantly one of my favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 14, 2009
fabulous, made it for my three most jaded gay friends, we loved it. wouldn't change a thing
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 12, 2009
This dish was great. Made it for an Oktoberfest with friends and it was a hit. Lots of taste compared to others I've had. And even the kids came back for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 11, 2009
Awesome recipe looking for a different way to prepare potatoes and this was magnificent as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 10, 2009
Very close to restaraunt quality, not exact, but extremely good, I didn't change a thing, it's great as written.
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 7, 2009
Good stuff!!! Used this recipe for our oktoberfest party and it was great! I made ahead of time and put in the crockpot. It was ok the next day reheated, but the bacon grease was a little funny. Used lots of bacon and apple cider vinegar. I totally forgot the celery seed..so it probably would've been even better!!! Will make again. Got lots of raves for it!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 5, 2009
This was a very good recipe. I also didn't have celery seeds but instead used celery salt. I was satisfied with the amounts for the sauce but would not object to increasing the quantities. The only problem I had was trying to keep the potatoes together. I like the idea of trying red potatoes to prevent that so I will try them next time. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 5, 2009
This was excellent! I never had German potato salad before and thought to make it this weekend and it turned out AWESOME! I didnt have any celery seeds although I did add some chopped celery to it to give it some crunch and I also added some chopped parsley to punch up the color but otherwise it turned out GREAT! Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 3, 2009
Followed the recipe exactly - it turned out wonderfully. Every member of the family loved it (even the picky eater who doesn't like potato salad asked for more!). This tastes like the authentic German Potato salad I had growing up. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 30, 2009
THE BEST recipe for German Potato Salad I have had yet, but will up the sauce next time. Needed just a little bit more.
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Cooking Level: Intermediate

Home Town: Elmwood Park, New Jersey, USA
Living In: Oakland, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 30, 2009
I've never tasted flavors like this together in a potato salad. I really liked it! I took the recommendations on changing the size on the potatoes and upping the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 27, 2009
definitely double the sauce, and use 9 medium white or red potatoes -- not the big bakers.
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