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Hot German Potato Salad II

SUBMITTED BY: Mary

"This potato, bacon and onion salad actually tastes better the second day when it's reheated."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 2.4 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds potatoes
  • 1 pound bacon, cubed
  • 1 onion, diced
  • 2 cups white sugar
  • 2 cups white wine vinegar

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
  3. Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by MATTMCELROY
This recipe turned out very 'soupy'....leading me to wonder if the recipe shouldn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by chellebelle
This is a recipe we make pretty regularly. I prefer to assemble it a little differently... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Navy_Mommy
This recipe must be for 3 pounds of potatoes. There is no way you could use that much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by love2cook
I read the reviews on this and decided to try...I noticed that the ones who left the bad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Buttercup
I treat this like a mashed potato dish, boiling the potatoes until they're soft. I just mash... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by laura51
Whoa.......way too much sugar and way too much vinegar. Bacon was a bit excessive for only 3#... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by DONNAMICHELLE1
I tried as is for the kids but they didn't even care for it.I still like my german mother... MORE


 
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Nutritional Information
Hot German Potato Salad II

Servings Per Recipe: 6

Amount Per Serving

Calories: 589

  • Total Fat: 12.3g
  • Cholesterol: 21mg
  • Sodium: 424mg
  • Total Carbs: 109.1g
  •     Dietary Fiber: 5.8g
  • Protein: 12.5g

VIEW DETAILED NUTRITION

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