Awesome!.. I didn't have a lb of bacon, although I probably would have cut that in half... I used what I had which was about 3 slices,next time I'll use more. I also didn't have escarole, so I sliced up celery and added it to the hot bacon to cook a little towards the end. I also added salt, pepper and a little paprika for the top.. The flavors of egg, bacon, celery combined with the vinegar were delicious!.. The vinegar mellowed as it sat for a while... I will make this again!
Was this review helpful?
[
YES
]
8 users found this review helpful
Awesome!.. I didn't have a lb of bacon, although I probably would have cut that in half... I...