Hot German Potato Salad I Recipe
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Hot German Potato Salad I

By: Karen  
"My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 512 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 potatoes
  • 4 large eggs
  • 1 pound bacon
  • 1 medium head escarole
  • 1/4 cup apple cider vinegar

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
  4. Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 655 | Total Fat: 47g | Cholesterol: 192mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by Jjubb2 
This recipe is very tasty. A very good potato salad to try away from the normal version. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by CJ McD 
I like the idea of adding escarole (as in wilted green salads) but this recipe seems to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by SATXbassPlayer 
Fantastic! I added Kalamata olives, celery, and onion to the recipe - and it was a knock-out! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Awesome!.. I didn't have a lb of bacon, although I probably would have cut that in half... I... MORE

 
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