Hot German Potato Salad Casserole Recipe

Reviews More Reviews

Most Helpful Positive Review

Oct 15, 2012

Made this for Recipe Group...We loved it! I did boil the potatoes whole before peeling/cubing b/c I don't like how they get when I do it the other way. I wasn't sure what to saute the onions and celery in, so I used some of the bacon grease and that added great flavor. I also reduced the salt a bit, but that was a personal preference. This came together very easily, and, in fact, I made it earlier in the day and just refrigerated it until I was ready to bake it. This was a nice twist on the usual German potato salad, and one that I will be making again~YUM! Thanks for sharing. :)

—Christina

See full review »

Most Helpful Critical Review

Oct 22, 2012

I halved the recipe but ended up using the full amt of the mayo mixture & mine was still on the dry side, not sure why. I did leave out the celery-not a fan. That being said, it was pretty good. I doubt I'll make it again but it was great to try once!

—lisa

See full review »

8 Ratings

Oct 14, 2012

Recipe Group Selection: 13, October 2012 ~ This is a different type of German Potato Salad than what I grew up on. That being said, different is good. I think I would have preferred to boil the potatoes first, and then cube them. They got a little mushy by cubing then boiling. The sauce mixture was a nice amount for 4 cups of potatoes. I used white cheddar cheese because that is what I had on hand. I think this will be a recipe that the leftovers will be even better than the first time around. My DH wishes I would have sautéed the celery and onions a little longer as he didn't appreciate the crunch in the dish. We both liked this dish and I would make it again. Thanks LizgraEva for sharing your version of Hot German Potato Salad.

—Molly

See full review »

Oct 17, 2012

Made for Recipe Group 10/13/12. I would suggest cooking the celery mixture a little longer on low. I did not like the little crunch while eating the finished product. It made for a lot of dirty dishes. This did have alot of flavor because of the sauce.

—AuntE

See full review »

Oct 18, 2012

Recipe Group selection of 10/14/12. I used red potatoes, which I boiled and cubed with the skin on. I sauteed my onion and celery in the bacon drippings for added flavor and followed the rest of the recipe as written. I am unsure what the problem is because I like German Potato Salad and I like all the ingredients, but it just didn't work for us. I think we would have liked it better without the mayo, hot or without the cheese, cold. It was interesting to try though, thanks Lizgra!

—BigShotsMom

See full review »

Oct 16, 2012

Made this for Recipe Group and followed directions exactly as written. We all ate a small portion of this, no one wanted seconds. The leftovers also did not re heat well the next day. Thanks for posting something new for us to try; but don't think we will be making again.

—misty

See full review »

Oct 22, 2012

Recipe Group. I scaled back to 1/2 recipe and made this for my lunch. I sauteed the onions & celery in some of the bacon grease as suggested by Christina, and I use Miracle Whip instead of mayo (less calories & fat), and only 1/4t salt. This was very easy to put together, and store in the fridge until I was ready to cook. This was a delicious change of pace from the usual sandwiches. Thanks!

—Clover

See full review »

Nov 15, 2012

I loved this recipe, it will become one of our new household favorites. I just wish it was a little less greasy.

—scrappytootsi

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hot German Potato Salad I

Hot German Potato Salad II

Hot German Potato Salad III

German Potato Salad

Octoberfest German Potato Salad

Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

Authentic German Potato Salad

Twice Baked Potato Casserole With Bacon

Pat's Baked Potato Salad

Easy German Potato Salad

ADVERTISE WITH US

Nutrition

Calories
274 kcal
14%

Carbohydrates
16.4 g
5%

Cholesterol
31 mg
10%

Fat
19.6 g
30%

Fiber
2.1 g
8%

Protein
8.7 g
17%

Sodium
668 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot German Potato Salad Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 274
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 6.2g 31 %
Cholesterol 31mg 10 %
Sodium 668mg 27 %
** Potassium 440mg 12 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 2.1g 8 %
Protein 8.7g 17 %
Sugars 2.3g
Vitamin A 7 %
Vitamin C 28 %
Calcium 18 %
Iron 10 %
** Thiamin 13 %
** Niacin 26 %
** Vitamin B6 22 %
** Magnesium 10 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.