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Reviewed: Jul. 8, 2008

I followed the recipe EXACTLY! The recipe states "No messy clean-up with this one. Just mix and bake in the same pan." This was NOT the case for me. After combining the flour & cocoa mixture with milk in the pan it was extremely thick and did not spread well in the pan. Added remainder of ingredients including hot water. Recipe does *not* state to stir. Chocolate mixture does not look cohesive in the pan. Carefully placed in oven for 35 minutes. After 10 minutes of baking filling overflowed out of the pan. (Yes, it smelled bad). Decided to continue to bake until done. There was *no* sauce to drizzle when I cut pieces.

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6 users found this review helpful

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Apr. 13, 2008

This one is a keeper in our house. It's so easy to make, I mixed it all in one pan as the recipe suggests. This is a must have to wow unexpected dinner guests. I didn't find it too sweet at all. The ice cream melded with the ooey gooey richness perfectly. Admittedly I let it sit about five-ten mins longer than the recipe said after it came out of the oven, but the amount of "fudge sauce" on the bottom was just right. Thanks for this easy recipe to address those urgent chocolate cravings.

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1 user found this review helpful

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Shef W

	Cooking Level: Expert Living In: Kenmore, Washington, USA
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Reviewed: Jun. 27, 2007

In my family, we call this "Ooey Gooey". It's a regular favorite!

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1 user found this review helpful

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CRAFTSNCOOKING

	Cooking Level: Intermediate Living In: Naperville, Illinois, USA
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Reviewed: Feb. 17, 2006

This was interesting. My daughter and I made it because we were craving chocolate. It turned out okay, we ate some of it, but truthfully, 1/2 of it got thrown out after being in the fridge for several days. I doubt we will make it again, it just wasn't our 'cup of tea'.

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1 user found this review helpful

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Janett

	Cooking Level: Intermediate Home Town: Tappahannock, Virginia, USA Living In: Mechanicsville, Maryland, USA
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Reviewed: Aug. 30, 2005

Delicious!! I followed the recipe as is except I used an 8 inch square pan. Served warm with vanilla icecream. Thank you!

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2 users found this review helpful

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DGPOST


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Reviewed: Jul. 15, 2003

Easy and simple recipe to put together and execute. I didn't give it five stars because the cake had a bit of a baking powder after taste. Defintitely serve with vanilla ice cream or whipped cream to cut the seetness.

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1 user found this review helpful

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LRUBIN


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Reviewed: Apr. 7, 2003

This was so easy to make, and everyone loved it - from young to old. I subtracted the nuts, and it still came out wonderful!

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3 users found this review helpful

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QPRUETT


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Reviewed: Feb. 18, 2003

Recipe was easy with great results. Cake was rich, exactly what I expected from such a recipe.

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0 users found this review helpful

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JTSRDS


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Reviewed: Aug. 29, 2002

I love this recipe alot so does my kids. thanks, glenda

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0 users found this review helpful

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janiebear925

	Cooking Level: Expert
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Reviewed: Aug. 29, 2002

I used soy milk and almonds with good results. However, I was surprised by how much fudge sauce there was at the bottom! The cake itself was pretty good, chocolate-y and without being too sweet, but with the fudge sauce on top of it? It became overpoweringly sweet for my tastes. Ice-cream or sorbet on top of that? No way! I can see where kids would like it, but I don't think I'd make it again for adults without cutting back on the sugar. If you like super sweet cakes, you will like this one as is, but if your tastes run to the less sweet and more "tea bread" style, you aren't going to like it.

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3 users found this review helpful

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ASTROPHE


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