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Hot Fudge Sundae Cake

SUBMITTED BY: Glenda PHOTO BY: GodivaGirl

"No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.1 star rating.
Read Reviews (11)
Original recipe yield 1 - 9 inch square pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups hot water
  • 1 pint vanilla ice cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
  3. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
  4. Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving. Makes 9 servings.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by GodivaGirl
I followed the recipe EXACTLY! The recipe states "No messy clean-up with this one. Just mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by QPRUETT
This was so easy to make, and everyone loved it - from young to old. I subtracted the nuts,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ASTROPHE
I used soy milk and almonds with good results. However, I was surprised by how much fudge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by DGPOST
Delicious!! I followed the recipe as is except I used an 8 inch square pan. Served warm with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Shef W
This one is a keeper in our house. It's so easy to make, I mixed it all in one pan as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by CRAFTSNCOOKING
In my family, we call this "Ooey Gooey". It's a regular favorite! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Janett
This was interesting. My daughter and I made it because we were craving chocolate. It turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LRUBIN
Easy and simple recipe to put together and execute. I didn't give it five stars because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by JTSRDS
Recipe was easy with great results. Cake was rich, exactly what I expected from such a recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by janiebear925
I love this recipe alot so does my kids. thanks, glenda MORE

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