Hot Fudge Sundae Cake Recipe
Add a photo
1 of 1 Photo

Hot Fudge Sundae Cake

By: Glenda  
"No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 461 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups hot water
  • 1 pint vanilla ice cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
  3. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
  4. Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving. Makes 9 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 5.4g | Cholesterol: 10mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by GodivaGirl 
I followed the recipe EXACTLY! The recipe states "No messy clean-up with this one. Just mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Shef W 
This one is a keeper in our house. It's so easy to make, I mixed it all in one pan as the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ASTROPHE 
I used soy milk and almonds with good results. However, I was surprised by how much fudge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by DGPOST 
Delicious!! I followed the recipe as is except I used an 8 inch square pan. Served warm with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by QPRUETT 
This was so easy to make, and everyone loved it - from young to old. I subtracted the nuts,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by CRAFTSNCOOKING 
In my family, we call this "Ooey Gooey". It's a regular favorite! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Janett 
This was interesting. My daughter and I made it because we were craving chocolate. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by A.J.B 
This is a VERY good cake! I just baked it according to the recipe and it turned out perfectly.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LRUBIN 
Easy and simple recipe to put together and execute. I didn't give it five stars because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by justasmile79 
yummy! you MUST try it with a scoop of ice cream!! it makes a huge difference. i have to admit... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?