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Reviewed: Jul. 1, 2008

Not bad, but I prefer the same recipe cooked in a slow cooker or oven, which makes it less rubbery.

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Reviewer:

mrsnewhall


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Reviewed: Jan. 13, 2007

Well, all I can say is that cakes are not meant to be cooked in the microwave. It tasted kind of like a bad pudding cake that improves slightly with vanilla ice cream. I could taste and smell the flour quite well. Sorry - too good to be true. Good cakes take longer than 9 minutes to cook and certainly need the oven touch.

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Reviewer:

DCANT

	Cooking Level: Expert
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Reviewed: Oct. 29, 2006

Easy to make. Very rich and delicious. I used Splenda instead of the white sugar and it was still excellent!

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Reviewer:

Amanda B

	Cooking Level: Intermediate Home Town: Bedford, Pennsylvania, USA Living In: Lancaster, Pennsylvania, USA
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Hot Fudge Sundae Cake

Reviewer:

mrsnewhall

Reviewer:

DCANT

Reviewer:

Amanda B