More Recipes Like Hot Fudge Sundae Cake

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Hot Fudge Sundae Cake

Submitted by: Glenda

No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.

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Hot Fudge Cake

Submitted by: Stephanie

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

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This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'.

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Hot Fudge Pudding Cake II

Submitted by: Karin Christian

This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.

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Hot Fudge Pudding Cake I

Submitted by: Larry Doble

A no stirring required, easy and tasty hot fudge pudding cake.

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Fudge Cake

Submitted by: Kristen Faux

For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

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Microwave Chocolate Cake

Submitted by: Mary Brenneman
Provided by: Taste of Home

Microwave Chocolate Cake cooks into a light, moist chocolaty dessert. 'A farm wife with four children, I've made this cake many times,' says Mary Brenneman of Tavistock, Ontario.

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Mix-In-The-Pan Cake

Submitted by: Diane Hixon
Provided by: Simple & Delicious

'You don't need a bowl to stir up this chocolate cake, so cleanup in a snap,' writes Diane Hixon of Niceville, Florida. 'I serve warm squares of the moist cake with scoops of coffee ice cream.'

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Mahogany Devil's Food Cake

Submitted by: Jamie Regier
Provided by: Taste of Home

'I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale,' notes Jamie Regier of Omaha, Nebraska. 'It has since become one of my family's most-requested desserts.'

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Chocolate Yum-Yum Cake

Submitted by: Dorothy Colli
Provided by: Taste of Home

MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut

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