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Hot Fudge Sundae Cake

By: Florence Beer  
"'I hope you'll enjoy this fudgy cake as much as our family does,' says Florence Beer of Houlton, Wisconsin. 'It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this.'"

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 81 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 6 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup packed brown sugar
  • 1 3/4 cups boiling water
  • 10 tablespoons reduced-fat whipped topping

Directions

  1. In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 9-10 minutes, rotating a quarter turn every 3 minutes, or until top of cake springs back when lightly touched. Serve with whipped topping.

Footnotes

  • This recipe was tested with an 850-watt microwave.
  • Nutritional Analysis: One serving equals 274 calories, 8 g fat (1 g saturated fat), trace cholesterol, 121 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by SD_GAL 
This was one of our family's favorite desserts when I was growing up (pre-microwave ovens). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by mrsnewhall 
Not bad, but I prefer the same recipe cooked in a slow cooker or oven, which makes it less... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by DCANT 
Well, all I can say is that cakes are not meant to be cooked in the microwave. It tasted kind... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Momdom 
I did not care for this recipe. in the end it was pudding, nowhere near the consistency of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Amanda B 
Easy to make. Very rich and delicious. I used Splenda instead of the white sugar and it was... MORE

 
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