Reviewer:

WrenskiBaby

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA

Living In: Galena, Ohio, USA

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Reviewed: Oct. 19, 2007

Add cocoa powder and cut with coffee.

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Reviewer:

KYOAK

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Reviewed: Sep. 24, 2007

Reasons to love this recipe: It's easy, it's made with ingredients you probably already have on hand, it's quick, and it is delicious! Thanks for a winner! My family lapped it up on vanilla ice cream and we will definitely be making it again. I did substitute semi-sweet chocolate chips for the chocolate and it worked perfectly!

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Reviewer:

APPLESPEARS

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Reviewed: Sep. 14, 2007

Truly a "fudge" sauce -- stays nice and thick on top of ice cream and cake. I used Bakers Reserve Dark Bittersweet Chocolate! I cut the recipe in half because I knew it would be good and I knew I would eat it all. I did!

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Reviewer:

PCOOKIN

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Reviewed: Sep. 10, 2007

This is absolutely wonderful. I used semi-sweet chocolate chips instead of the baker's chocolate and it turned out smooth, creamy, & chocolatey. What a great treat and it was so easy to make.

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Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Jun. 2, 2007

Excellent and easy, the key is to use quality chocolate. We love this at our home, it beats store bought sauce hands down!

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Reviewer:

Alexis

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Reviewed: Apr. 15, 2007

This is quick/easy, has a very good flavor, and reheats well. Unfortunately, my sauce came out slightly grainy instead of perfectly smooth. This may have to do with the fact that I used semi-sweet chocolate chips instead of baking chocolate.

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Reviewer:

Christine

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Reviewed: Feb. 3, 2007

This was the first time I have tried making hot fudge sauce (rather than using store bought). I followed the recipe to a T, except for I used the microwave to melt everything (used the Medium setting and stirred after every minute, it didn't take long. It was very good! It didn't taste like Dairy Queen, which is what I was looking for, but it was still good enough to eat with a spoon on it's own. Thanks for sharing!

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