The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 18, 2009
How could this recipe receive less than 5 stars!? It's great when something is incredible tasting and so, so easy. My family was licking the spatula, the pot, even scraping up the drops that dripped on the counter! Don't change a thing, just make this recipe and enjoy!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 14, 2009
wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 10, 2009
This hot fudge is only as good as the chocolate you put into it. I used store-brand semi-sweet chocolate chips (2/3 c.) as other reviewers suggested. To me, it just tasted like the chocolate chips, which weren't that great. The consistency is right-on but I was disappointed in the taste. Next time I'll try again using very expensive, dark chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 6, 2009
Quick, easy and very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 31, 2009
Very, Very good. It was the big hit at a family dinner. I will make this again for sure.
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Living In: Waltham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 21, 2009
No changes needed! This is the BEST hot fudge recipe I have ever tried. Wonderful smooth consistency! We tried this using white chocolate and adding peppermint extract. It was FAB!
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Photo by letter2elise

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 9, 2009
This was wonderful and SO easy! Why buy hot fudge sauce when you can make your own!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 24, 2009
Fantastic...and soooo easy. I was sold on Sue's Fudge sauce from this site, but this is just as good and super easy!!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 23, 2009
Awesome and easy.
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Photo by Jamie

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 15, 2009
Stop looking - this is the one! It's so easy, you can't screw it up AND it's delicious. I also appreciate how this thickens as it cools. :)
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Photo by MrsOtto

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 29, 2009
Just what I was looking for. Restaurant quality - thick, rich, and delicious!
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Photo by Camille

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 27, 2009
I will never buy hot fudge sauce again! This was excellent! I used this for banana splits, also used the strawberry syrup from allrecipes and together they made a fabulous banana split! Thanks for sharing such a great and easy recipe for hot fudge.
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Photo by Brandy A

Cooking Level: Expert

Home Town: Auburn, Washington, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 21, 2009
Made for an ice cream party, everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2009
Perfect just the way it is - don't change a thing!! YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Feb. 20, 2009
This was sooo yummy, fast, and easy to make! 5*****!! :)
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Photo by TrixieDarty

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA
Living In: Brigham City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
I'm not completely convinced by this recipe. I liked it - it was nice on my cake and good on my ice-cream - but it wasn't really fudgey. As a self-certified fudge addict I was expecting something that tasted like the real thing. It just tastes like sweetened chocolate to me - but it was nice nonethless.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 28, 2009
I will never buy hot fudge at the store again! I used semi sweet chocolate chips for the baking squares because I always have them on hand. Simple and Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 13, 2009
I needed a recipe that would use up half a can of sweetened condensed milk, so I halved this recipes and tried it out. The sauce is delicious. I used a combination of 60% cacao chocolate squares and some semisweet chocolate chips to get a good chocolate flavor without it ending up too sweet. I will definitely make this sauce again!
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Photo by stella_illuminata

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 5, 2009
A rich, thick, delicious hot fudge sauce! Mmmm! Sweet and chocolaty, it's a perfect topping for ice cream, mud pie, or brownies a la mode. I tripled the recipe and filled five jelly jars for gifts. Gets as thick as fudge when cold, so reheat gently before spooning.
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Photo by RCKim

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 4, 2009
Excellent recipe, but it is quite sweet. I made a little accidental discovery though. When I was reheating it another time to put on ice cream, I left it in way too long. While putting it on top of my ice cream wasn't possible, it was good by itself, almost cake-y.
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