The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 4, 2009
I'm not a fan of dark chocolate, but this recipe wasn't bad.
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Cooking Level: Intermediate

Home Town: Erskine, Minnesota, USA
Living In: Merrifield, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 12, 2009
Delicious and tasty!! The sauce is nice and thick like a hot fudge sauce should be! However, ... when putting the sauce on ice cream, it immediately thickened up into globs and dripped off the ice cream. Still good, but not nearly as appetizing to look at or easy to bite with the cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 3, 2009
Easy peezy. My 10 year old put this together herself, with minimal stove/can opener help from me. And it was great! Rich, creamy, smooth. It's exactly what I was hoping, based on the reviews. The recipe photo doesn't do it justice - it's really quite thick. I think I will also try this with dark chocolate and bittersweet, just to see what kind of variations I can get. I really didn't expect anything fantastical from 4 simple ingredients...but sometimes being wrong tastes goooood.
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Cooking Level: Intermediate

Home Town: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 17, 2009
MMM...velvety, chocolaty hot fudge sauce. What more can you ask for? It really is a bit thick but it is so good! I stored it in the refrigerator and it hardened up. It was easy to scoop out some though and I microwaved it for a few seconds to get back the sauce consistency. Worked perfectly! Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 1, 2009
Simply the best chocolate sauce. It has the perfect consistency and is much better then any bought sauce. Will make it again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 31, 2009
EXCELLENT!! I added 1 tsp of Godiva mocha liqueur... heaven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 26, 2009
It was very good, but it got gummy on my ice cream.
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Gen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 25, 2009
My 8 year old made this with me! She gives it 5 stars and thinks it's wonderful! This is a great base recipe! I added a touch of coco powder as I was a bit short on chocolate chips.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 23, 2009
So simple, so easy, so good. The picture doesn't do it justice -- it is a very velvety, pleasantly thick sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 21, 2009
WOW...that's all I gotta say!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 8, 2009
mmmmmmm!!!!!My husband said this is better than what you'd get at So*ic! I didn't change a thing and it was DELISH!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 2, 2009
All I can say is I will never buy the stuff in a jar EVER AGAIN! This is amazing and tastes just like what you get at an ice cream shoppe. I used Ghirardelli semi-sweet chocolate squares which made this heavenly. We used this for hot fudge sundaes complete with chopped peanuts, whipped cream and cherries.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 28, 2009
Not at all like what I think hot fudge sauce should taste like--I had just been to an ice cream shop and had the most amazing hot fudge sundae and wanted to try to recreate it, but this was not it. The consistency was gloppy; I had to add milk to make it smoother, and even then, once it had cooled slightly it just wasn't right. And it didn't taste very chocolately, either. I will be trying a different recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 26, 2009
Very good. Not what I consider to be the "true" hot fudge sauce at ice cream shops, but still very good. I was a touch sweet for me on its own, but I putit on my ghiradelli dark chocolate brownies (and topped mine with mini reese pieces. it was the best I think I ever had as far as brownies go)...amazing. I did add a little bit of dark chocolate chips to the mix to give it a richer flavor. I'll make it again for my brownies.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 24, 2009
Very good recipe. Easy too but a little thick for me. I may use it again if I am having a large crowd.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 23, 2009
This was a great recipe! I didnt use real butter, and I would advice you actually use real butter. Other than that this recipe was awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 19, 2009
Yummy! Made this for a summer barbecue. I made the Quick and Easy Brownie recipe from this site and the fudge sauce. It was a breeze to make. My teen son was thrilled. The brownies with vanilla ice cream and this fudge sauce was a perfect ending (and my son's favorite!). I plan on making this many, many times. It will make great gifts. Thank you for this great recipe.
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Living In: Quincy, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 18, 2009
Simple, easy, and very very good! This turned out fudgy and thick and so fast. I even forgot the vanilla and its still great. Next time I'll put in the vanilla and I believe this is the basic easy hot fudge recipe that I can experiment with. I suppose you could add an extract of another flavor and it would be awesome if you like that sort of thing. Also- I think any 4 oz's of chocolate will do. I had to improvise. I had two squares of unsweetened baker's chocolate and so I also added about the equivalent of two more squares of chocolate (I had nestle's swirled white/dark choc chips). I figured that added the bit of sweetness that the unsweetened squares lacked. I love this easy recipe. I'm printing it off to tape onto the inside of one of my cabinets. That's where I tape a select few good, basic recipes that I use.
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Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Clifton Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 18, 2009
How could this recipe receive less than 5 stars!? It's great when something is incredible tasting and so, so easy. My family was licking the spatula, the pot, even scraping up the drops that dripped on the counter! Don't change a thing, just make this recipe and enjoy!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 14, 2009
wonderful!
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