More Recipes Like Hot Fudge Sauce

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Hot Fudge Sauce I

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Unsweetened chocolate, sweetened condensed milk, vanilla, water and a pinch of salt all melt together to form a sweet, simple fudge sauce.

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Hot Fudge Sauce I

Submitted by: Cathy

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

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Hot Fudge Sauce II

Submitted by: Carla

A friend of my mother-in-law shared this easy recipe with me years and years ago.

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Sue's Hot Fudge Sauce

Submitted by: Lisa Kreft

Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.

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Hot Fudge Sauce II

Submitted by: Erin Nesbit

This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.

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Honey Fudge Sauce

Submitted by: Amy Kraemer
Provided by: Taste of Home

This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.

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Hot Fudge Ice Cream Dessert

Submitted by: Mary Smith
Provided by: Taste of Home

I have to make this dessert for all out family get-togethers because my children like it so much. It's very rich, so start with a small piece.

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Hard Sauce for Cake

Submitted by: Deb Brass
Provided by: Taste of Home

My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.

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Hot Fudge Sundae Cake

Submitted by: Florence Beer
Provided by: Taste of Home

'I hope you'll enjoy this fudgy cake as much as our family does,' says Florence Beer of Houlton, Wisconsin. 'It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this.'

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Sensational Chocolate Sauce

Submitted by: Alene Gordon
Provided by: Taste of Home

My sister-in-law, Trudy, prepared this recipe one night as a topping for impromptu banana splits. The smooth yummy sauce is now my family's favorite. --Alene Gordon, Elk, Washington

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