Photo of: Hot Fudge Sauce I

Hot Fudge Sauce I

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Unsweetened chocolate, sweetened condensed milk, vanilla, water and a pinch of salt all melt together to form a sweet, simple fudge sauce. 

Photo of: Hot Fudge Sauce I

Hot Fudge Sauce I

Submitted by: Cathy 
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum. 

Photo of: Hot Fudge Sauce II

Hot Fudge Sauce II

Submitted by: Carla 
A friend of my mother-in-law shared this easy recipe with me years and years ago. 

Photo of: Sue's Hot Fudge Sauce

Sue's Hot Fudge Sauce

Submitted by: Lisa Kreft 
Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla. 

Photo of: Hot Fudge Sauce II

Hot Fudge Sauce II

Submitted by: Erin Nesbit 
This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla. 

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Photo of: Ghirardelli(R) Hot Fudge Sauce

Ghirardelli® Hot Fudge Sauce

Submitted by: Ghirardelli® 
High cacao-content bittersweet chocolate makes for an intensely deep and rich hot fudge sauce. 

Honey Fudge Sauce

Submitted by: Amy Kraemer 
This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts. 

Photo of: Hot Fudge Ice Cream Dessert

Hot Fudge Ice Cream Dessert

Submitted by: Mary Smith 
I have to make this dessert for all out family get-togethers because my children like it so much. It's very rich, so start with a small piece. 

Hard Sauce for Cake

Submitted by: Deb Brass 
My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks. 

Hot Fudge Sundae Cake

Submitted by: Florence Beer 
'I hope you'll enjoy this fudgy cake as much as our family does,' says Florence Beer of Houlton, Wisconsin. 'It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this.' 
 
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