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Hot Fudge Sauce
SUBMITTED BY:
Priscilla Weaver
PHOTO BY:
CookingMama
"'The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth,' says field editor Priscilla Weaver of Hagerstown, Maryland."
RECIPE RATING:
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(30)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (14 ounce) can sweetened condensed milk
4 (1 ounce) squares semisweet chocolate
2 tablespoons butter (no substitutes)
1 teaspoon vanilla extract
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DIRECTIONS
In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
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REVIEWS
Reviewed on Feb. 17, 2008 by
CookingMama
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CookingMama
Feb. 17, 2008
Very good!! I had to cut the recipe in half because I did not have enough bakers chocolate, but it was still amazing!! My husband ate it up and he usually is not a big fan of hot fudge!! I would not change a thing!
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8 users found this review helpful
Very good!! I had to cut the recipe in half because I did not have enough bakers chocolate,...
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Reviewed on May 12, 2008 by
hope03
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hope03
May 12, 2008
I've tried other hot fudge sauce recipes but this one was the only one that had that thick, fudgy consistency that a good hot fudge sauce is supposed to have. The only thing is that I doubled the recipe and next time, instead of 8 squares of unsweetened chocolate, I'll use 6 unsweetened chocolate and two milk chocolate or sweetened milk chocolate because I thought it could have been a little sweeter. If you like the not-so-sweet dark chocolate taste, however, you will love this. All in all, it was a 5-star recipe for ease, texture and taste. I'm happy because bottled fudge sauce can be expensive and this homemade version makes a good batch for less $$...and best of all, it tastes delicious! Thank you for sharing the recipe!
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5 users found this review helpful
I've tried other hot fudge sauce recipes but this one was the only one that had that thick,...
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Reviewed on Apr. 11, 2008 by
Tulips*n*Truffles
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Tulips*n*Truffles
Apr. 11, 2008
Woah. This is great. I'm glad I re-read the recipe - I thought it was 4 squares of unsweetened chocolate - glad I caught it's SEMISWEET! Although it could stand to be a little less sweet. I might try with bittersweet chocolate next time. But there WILL be a next time! Yowza!
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5 users found this review helpful
Woah. This is great. I'm glad I re-read the recipe - I thought it was 4 squares of unsweetened...
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Reviewed on Dec. 31, 2007 by Alesiagirl
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Alesiagirl
Dec. 31, 2007
The best hot fudge sauce I ever made. I am making it for gifts to give at New Year's Eve Party! I used Fat Free Sweetened Condensed milk and you would never know it!!
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5 users found this review helpful
The best hot fudge sauce I ever made. I am making it for gifts to give at New Year's Eve...
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Reviewed on Oct. 19, 2007 by KYOAK
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KYOAK
Oct. 19, 2007
Add cocoa powder and cut with coffee.
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5 users found this review helpful
Add cocoa powder and cut with coffee.
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Reviewed on Sep. 14, 2007 by PCOOKIN
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PCOOKIN
Sep. 14, 2007
Truly a "fudge" sauce -- stays nice and thick on top of ice cream and cake. I used Bakers Reserve Dark Bittersweet Chocolate! I cut the recipe in half because I knew it would be good and I knew I would eat it all. I did!
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5 users found this review helpful
Truly a "fudge" sauce -- stays nice and thick on top of ice cream and cake. I used Bakers...
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Reviewed on Feb. 3, 2007 by
BELI32
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BELI32
Feb. 3, 2007
This was the first time I have tried making hot fudge sauce (rather than using store bought). I followed the recipe to a T, except for I used the microwave to melt everything (used the Medium setting and stirred after every minute, it didn't take long. It was very good! It didn't taste like Dairy Queen, which is what I was looking for, but it was still good enough to eat with a spoon on it's own. Thanks for sharing!
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5 users found this review helpful
This was the first time I have tried making hot fudge sauce (rather than using store bought). ...
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Reviewed on Jun. 29, 2008 by
Mz Piggy
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Mz Piggy
Jun. 29, 2008
WOW! So good! It's perfect and SO simple to make. The only problem I had was, where I live, I only find 11oz cans, so I used 1&1/2 cans. I used 2/3 cup chips instead of ounces and in the microwave at 80% power for less than 2 minutes. My chocoholic daughter ate this like soup. The only change I would make for next time is DOUBLE it!!
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4 users found this review helpful
WOW! So good! It's perfect and SO simple to make. The only problem I had was, where I live, I...
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Reviewed on Apr. 11, 2008 by
gina brown
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gina brown
Apr. 11, 2008
So I didn't even have all the right ingredients for this but it still came out sinfully..very good:) I can't wait to have the right ingredients:)
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4 users found this review helpful
So I didn't even have all the right ingredients for this but it still came out sinfully..very...
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Reviewed on Apr. 9, 2008 by
bakerina
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bakerina
Apr. 9, 2008
Great hot fudge sauce! I was looking for something without granulated sugar dissolved into it, because that type of hot fudge often gets grainy. This one was perfectly smooth and really easy! I'll definitely be making this a lot.
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4 users found this review helpful
Great hot fudge sauce! I was looking for something without granulated sugar dissolved into...
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