Reviewed: Nov. 20, 2009

I agree it wasn't as thick as I liked.

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Whitney_j

Cooking Level: Expert

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Reviewed: Sep. 27, 2009

This was so easy and wonderful. I made it for my Mothers birthday and even my brother loved it and he doesn't usually eat sweets. It tasted like my Grandmother's hot fudge.

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DHARRIS04

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Reviewed: May 10, 2009

If you let the sauce sit for a minute, it thickens and is delightful.

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eandersen

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Reviewed: Apr. 18, 2009

My kids absolutely raved about this recipe--"This is even better than Grandma's!" I consider that the highest compliment. It is wonderful & can be made in all kinds of varying amounts on this website.

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mom of 7

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Reviewed: Dec. 5, 2008

This was a great easy and quick hot fudge sauce. It turned out so yummy. I only added 1 can of evaporated milk and it seemed to come out to the right smooth consistency of sauce. I also used a whisk to get all the powdered sugar mixed in. It has a nice velvety texture! Will definately make again!

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Sharon

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Reviewed: Oct. 22, 2008

This fudge sauce waqs yummy! I did have to add more milk when reheating and it was a bit grainy but I will definitely try again with some alterations.

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luvtocook

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Reviewed: Aug. 16, 2008

I took the advice of another reviewer and used just a 12 oz can of evaporated milk. The consistency was just right.

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5boys2cook4

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: Jun. 24, 2008

excellent sauce! for myself, i used one 12 oz. can of evaporated milk and this recipe turned out absolutely perfect. it is essential to boil it for the full 8 minutes. you won't be disappointed!

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Linda

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Reviewed: Apr. 18, 2008

Ok so I took this recipe as a starting point. I fourthed it. used 2Tb semi sweet and 6Tb Milk chocolate chips to equal 1/2 cup. 1/4C marg. 1C conf Sugar. 1/3C milk 1/8ts vanilla and a pinch of salt First off it is a good fudge but i cooked it a little too long at 5 min. next time I'll go only 31/2 min I used what I had on hand available (broke man used substitutions)

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V Whittet

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Reviewed: Mar. 3, 2008

I halved recipe and used 1 cup milk. Consistency was good. Next time I'll use a better quality chocolate.

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higgipop

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

This recipe was very yummy! but very thin next time I make this I think I will use less evaporated milk.but other than that it was good! :-)

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DAWNRY

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Liberty Lake, Washington, USA

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Reviewed: Aug. 5, 2007

Great! I made this as an ice cream topping when we fed 50 people at our house. There were many compliments. I had no need to thicken it since it was for pouring over ice cream.

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DAP

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Reviewed: May 9, 2007

It tastes a bit like powdered sugar frosting made into a sauce, but cooking it softens that taste a bit. A quick sauce if you like powdered sugar frosting.

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johnb

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Reviewed: Feb. 21, 2007

This is the best fudge sauce. It is definitely delicious, perfect consistency, heaven on ice cream. I think I added a little less evaporated milk. I made half of the suggested recipe and only put in a cup of evaporated milk. So delicious! Easy to make. You will not be disappointed.

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Jen

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Feb. 18, 2007

I used this recipe for Wedding Reception desserts and everyone wanted a copy. I over estimated how much we would need but it was eaten in no time at all!! It Tastes just like fudge.

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Kerry C

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Reviewed: Aug. 4, 2006

Chocolate is chocolate, right? Hence the 3 stars. But like another reviewer stated, this tasted more like eating melted semi sweet chocolate chips. I think I'll keep looking.

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pasomomma

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Reviewed: Jul. 13, 2006

Absolutely divine! I halved the recipe, then cut the milk down to a little less than a cup to make it a little more "fudgy" than runny. We drizzled it over ice cream cake, but my husband kept sneaking spoonfuls to eat by itself. So good!

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spiceisnice

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2006

This made a very good chocolate sauce, but I didn't think it tasted very "fudgy" and the texture is a bit off. It's a good alternative to store-bought sauce, but I might try some of the other recipes on this site looking for the perfect sauce.

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JJGRAHAM

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Reviewed: Aug. 2, 2005

Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double chocolate chips which gave it a deep chocolate flavor. I also cut back the milt to 2 cups for a full batch, and next time I may even do less...I like hot fudge pretty thick, although the 2 cups did not make it really thin.

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quinn7679

Cooking Level: Intermediate

Home Town: Pittsfield, Massachusetts, USA

Living In: Beverly, Massachusetts, USA

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Reviewed: Jun. 25, 2005

I thought this was good, not the best I've had. (I thought it tasted a bit too much like the semi-sweet chips that are used to make it.) My husaband thought it tasted like "really good hot fudge" which is a huge compliment coming from him, he's a chocolate lover, so he knows. I just don't know what it needed, maybe a dash more salt?? oh, and I used a little less than 1/2 the called for evaporated milk, I made a full batch, and about 1 cup of milk was PLENTY, it would have been too thin if I would have used more.

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