Reviewed: Aug. 16, 2008

I took the advice of another reviewer and used just a 12 oz can of evaporated milk. The consistency was just right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2008

excellent sauce! for myself, i used one 12 oz. can of evaporated milk and this recipe turned out absolutely perfect. it is essential to boil it for the full 8 minutes. you won't be disappointed!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ok so I took this recipe as a starting point. I fourthed it. used 2Tb semi sweet and 6Tb Milk chocolate chips to equal 1/2 cup. 1/4C marg. 1C conf Sugar. 1/3C milk 1/8ts vanilla and a pinch of salt First off it is a good fudge but i cooked it a little too long at 5 min. next time I'll go only 31/2 min I used what I had on hand available (broke man used substitutions)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

V Whittet


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

I halved recipe and used 1 cup milk. Consistency was good. Next time I'll use a better quality chocolate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

higgipop

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 29, 2008

This recipe was very yummy! but very thin next time I make this I think I will use less evaporated milk.but other than that it was good! :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAWNRY

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Liberty Lake, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 5, 2007

Great! I made this as an ice cream topping when we fed 50 people at our house. There were many compliments. I had no need to thicken it since it was for pouring over ice cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2007

It tastes a bit like powdered sugar frosting made into a sauce, but cooking it softens that taste a bit. A quick sauce if you like powdered sugar frosting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

johnb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2007

This is the best fudge sauce. It is definitely delicious, perfect consistency, heaven on ice cream. I think I added a little less evaporated milk. I made half of the suggested recipe and only put in a cup of evaporated milk. So delicious! Easy to make. You will not be disappointed.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jen

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 18, 2007

I used this recipe for Wedding Reception desserts and everyone wanted a copy. I over estimated how much we would need but it was eaten in no time at all!! It Tastes just like fudge.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kerry C


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 4, 2006

Chocolate is chocolate, right? Hence the 3 stars. But like another reviewer stated, this tasted more like eating melted semi sweet chocolate chips. I think I'll keep looking.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

pasomomma


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 13, 2006

Absolutely divine! I halved the recipe, then cut the milk down to a little less than a cup to make it a little more "fudgy" than runny. We drizzled it over ice cream cake, but my husband kept sneaking spoonfuls to eat by itself. So good!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

spiceisnice

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 7, 2006

This made a very good chocolate sauce, but I didn't think it tasted very "fudgy" and the texture is a bit off. It's a good alternative to store-bought sauce, but I might try some of the other recipes on this site looking for the perfect sauce.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JJGRAHAM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 2, 2005

Great chocolate taste, although I did substitute the semisweet chips with Ghiradelli double chocolate chips which gave it a deep chocolate flavor. I also cut back the milt to 2 cups for a full batch, and next time I may even do less...I like hot fudge pretty thick, although the 2 cups did not make it really thin.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

quinn7679

	Cooking Level: Intermediate Home Town: Pittsfield, Massachusetts, USA Living In: Beverly, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2005

I thought this was good, not the best I've had. (I thought it tasted a bit too much like the semi-sweet chips that are used to make it.) My husaband thought it tasted like "really good hot fudge" which is a huge compliment coming from him, he's a chocolate lover, so he knows. I just don't know what it needed, maybe a dash more salt?? oh, and I used a little less than 1/2 the called for evaporated milk, I made a full batch, and about 1 cup of milk was PLENTY, it would have been too thin if I would have used more.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Erin

	Cooking Level: Intermediate Home Town: Fennville, Michigan, USA Living In: Avon Lake, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2004

Incredible. Probably the best hot fudge recipe I've tried, and I've tried quite a few.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SATURNLEIA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2004

This was very good AND easy to make. I also halved the recipe and only used 2/3 of a cup of evap. milk. Be careful that you bring the sauce to a boil over a med-low heat...it is very easy to burn the chocolate and it gives it a burnt flavour that is NOT good. It takes a long time to get it to boil at this temp, but it is worth it!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ABBY B

	Cooking Level: Expert Living In: Vancouver, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2003

This tastes just like the hot fudge sauce I loved as a kid, but it wasn't as thick. To thicken it up, cut way back on the evaporated milk...I used two-thirds of a cup for half of this recipe and it became much thicker. You can even go with less if you like it the consistency of real fudge!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

THERMAS2000


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2003

Great taste, and easy to make.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BS4U2C


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Hot Fudge Sauce II

Reviewer:

Cindy

Reviewer:

Linda

Reviewer:

V Whittet

Reviewer:

higgipop

Reviewer:

DAWNRY

Reviewer:

DAP

Reviewer:

johnb

Reviewer:

Jen

Reviewer:

Kerry C

Reviewer:

pasomomma

Reviewer:

spiceisnice

Reviewer:

JJGRAHAM

Reviewer:

quinn7679

Reviewer:

Erin

Reviewer:

SATURNLEIA

Reviewer:

ABBY B

Reviewer:

THERMAS2000

Reviewer:

BS4U2C

User Name	Password

Remember me? Forgot password?