Reviewed: Feb. 11, 2012

good was a hit... when warm and went on icecream.. was nice and yummy.. everyone loved. wish it was tiny bit thicker tho.

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1 user found this review helpful

Reviewer:

mnmom4

Reviewed: Jan. 9, 2012

My husband loves this sauce. I served it over homemade double chocolate pecan brownies and homemade chocolate velvet ice cream-definitely death by chocolate! I want to try it in steamed milk with homemade espresso marshmallows. I added a dash of powdered espresso to the sauce to give it some depth. I may try some cayenne next.

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2 users found this review helpful

Reviewer:

quiltchick

Reviewed: Jan. 8, 2012

This is a really yummy recipe; good enough to give as a gift. Besides the exceptional flavor & texture, it is easy to do and requires a minimum of ingredients (Several you could easily have on hand.).

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Reviewer:

bassetgirl

Reviewed: Oct. 27, 2011

Just made this, as I realized I had one cup of light cream that was due... 2 days ago, lol. (It was still good though!) This is SO delicious! I probably would have never tried it otherwise, cause I have a go-to hot fudge recipe, but I'm glad I tried this- so good, rich, thick, flavorful. It's good either hot, or right outta the fridge!

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4 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

WOW! GREAT! That being said this is what "I" did for our tastes. We love DARK chocolate sooooo.......I used the 4 sqrs. of unsweet. chocolate and cut the sugar to 2/3 cups and put in 2 Tablesp. of butter and used Vanilla paste....and my secret ingredient? Espresso powder (1/2 tsp.)....that's IT.....DARK CHOCOLATE SAUCE.....made an entire jar which is going camping with us next week. SO.....GREAT RECIPE and excellent suggestions from the other reviewers. THANKS ALL and THANKS Erin for posting this! By the way.....yes, I used the fattening cream because if I am having real hot fudge I am having the REAL deal.

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4 users found this review helpful

Reviewer:

LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

Reviewed: Sep. 30, 2011

Absolutely perfect. Mine thickened up nicely. I followed the directions exact EXCEPT using semi-sweet chocolate because that was all I had. We used this fudge sauce to make homemade peanut buster parfaits. What a fun way to end a Friday night!

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20 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 10, 2011

I used 1/2 cup semi-sweet chocolate chips. 1/3 cup sugar and 1 cup half and half (had it on hand instead of heavy cream). This stuff is really good and perfect! I put everything except vanilla in sauce pan and cooked on low-med heat (number 4 on my stove), until it thickened to desired consistency. Then take off heat and add vanilla. Definitely, make a double batch of this stuff. You will go through it quickly! Tastes like the kind you would buy in the grocery store.

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Reviewer:

I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 31, 2011

Not sure about those who say this is way too sweet, I used all the called for sugar and still found the taste to be very mild. The texture was somewhat runny and I know that will be fine for pouring over dessert but I do like a thicker topping. This would be a nice complement to whatever it is served with because of its subtle flavor. It is a very simple recipe and as some have mentioned there is no problem with a grainy sugar residue. But,I will continue my search for the perfect hot fudge sauce.

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Reviewer:

clare'sgirl

Cooking Level: Intermediate

Home Town: Rumford, Rhode Island, USA

Living In: Riverside, Rhode Island, USA

Reviewed: Jul. 22, 2011

This is a delicious chocolate sauce, but not quite the "fudge" sauce I was looking for. We enjoyed it, nonetheless. I am giving 4 stars because the sugar being called for is way too much! I used half that amount and it was perfect.

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3 users found this review helpful

Reviewer:

SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 10, 2011

Wow! This sauce is soooo GOOD! I used semi sweet chocolate so I only added 1 tbsp of sugar (for a half batch of the sauce). I used half and half to and only added 1/4 cup. The sauce was really thin (possibly due to my modifications?) I added 1 tbsp of cornstarch and cooked it for an additional 10 min. and it was perfect. Thanks SO mch for the recipe:)

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4 users found this review helpful