The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2005
Very easy to make, came together quickly. It tasted delicious, but was a little on the thin side. I guess I was looking for a hot fudge sauce that was a little thicker, but I got rave reviews at our Christmas Eve dinner - kids of all ages and the adults loved it. Will make again.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 18, 2004
This is soooo good that I am struggling to not eat it plain by the spoonful! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 21, 2004
Delicious! It has a nice chocolate flavor and the consistency is very smooth and velvety.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 10, 2003
The flavor is very chocolatey. I think it would appeal to all chocoholics out there. My only concern with this sauce is that it turned a consistency much like tub margarine. A bit on the firmer side. Which means that each time you want to use it you will definately have to reheat it. Guess I was looking for a consistency more like chocolate syrup.But the flavor is incredibly chocolatey.
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