Man I had really high hope for this! I used all the ingredients correctly, but I did substitute whole milk for cream. I used scharffen berger chocolate and i had lumps at the bottom. I stirred alot so I don't know what went wrong...it was also too thin which may have been because I used whole milk instead cream? But from the other reviews it looks like thin is the way this sauce comes out until it hits ice cream?
The flavor, however, is perfect.
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