The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 11, 2009
We really enjoy this sauce! I use cocoa powder and canola oil instead of the baking squares and a little less cream. I've also made it with the fat free half and half vs. the cream. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 8, 2009
Delicious and fudgy. I substituted skim milk for the cream and it came out perfectly - and saved a lot of fat and calories. To get a good consistency (not too thin and not too thick) it's important to watch your cooking time. Whisk gently but constantly over medium low heat. When the sauce starts to coat the bottom of the pan, it's done.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 1, 2009
The best part is licking the pan before anyone catches me!!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 30, 2009
This is a delicious chocolate sauce! I prefer to make it with 3/4 cup of sugar instead of the full cup--it is still plenty sweet! I have made this many times!
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Cooking Level: Expert

Living In: Lufkin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 15, 2009
yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 18, 2009
Fudge sauce was a little crunchy - hard to get the sugar to dissolve.
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Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2008
Good, but in my opinion not the best. i used less sugar but it is still very very sweet. too sweet for my taste buds.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 25, 2008
This is a very good recipe for hot fudge sauce. I don't think I cooked it long enough, though, because the texture was grainy from the sugar. I think had I cooked it longer and let the sugar all dissolve, that it would have been just right! I will definitely try using this recipe again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 23, 2008
This was the best homemade hot fudge I have ever made! I used half cream and half evap milk but that was my only sub. Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2008
This is excellent!!! I made it for a church activity and people were joking about drinking it instead of the punch! It was wonderful, perfect consistency and great flavor!
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 18, 2008
Very chocolately, very good...
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Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 10, 2008
This recipe was great. My husband thought the vanilla flavor was a little strong, so I plan to use half the vanilla next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2008
There is no need to modify this in any way. It is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 28, 2008
I made the whole recipe in the microwave and let it boil- It was phenomenal! Just let it cook until the desired consistency. Delish!
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Cooking Level: Expert

Home Town: Holliston, Massachusetts, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 24, 2008
Made this last night - Wow. Delicious guilt in a bowl. Next day update: I even snuck into the kitchen and just ate some of this with a spoon all by itself.
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J
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 6, 2008
I've stopped buying chocolate fudge and stopped looking for a recipe! I've substituted half and half and found it is still a superior recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 30, 2008
Man I had really high hope for this! I used all the ingredients correctly, but I did substitute whole milk for cream. I used scharffen berger chocolate and i had lumps at the bottom. I stirred alot so I don't know what went wrong...it was also too thin which may have been because I used whole milk instead cream? But from the other reviews it looks like thin is the way this sauce comes out until it hits ice cream? The flavor, however, is perfect.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 23, 2008
This sauce is fantastic and so easy. Be sure to use real butter! I used whole milk in place of the cream and still rate the recipe 5 stars. Using cream the recipe would be 10 stars! Thanks for the recipe!
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by Mrs.Williams
Reviewed: Jul. 11, 2008
This turned out good. The only changes I made were that I halved the recipe. I poured it on my ice cream while it was still pretty warm and thin, but now that its cooled a little its thickened up a bit, but not as thick as I'd like. Maybe after I refrigerate it. It was still tasty though!
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2008
at first i thought it was awfully thin for a hot fudge sauce, but once it cooled onto my ice cream... it was exactly what i wanted. ooey gooey and delicious! i just used baker's chocolate this time but will definitely try it with a better quality chocolate like a scharffen berger. can hardly wait!
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