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Hot Fudge Sauce II
SUBMITTED BY:
Erin Nesbit
PHOTO BY:
cookin'mama
"This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college."
RECIPE RATING:
Read Reviews
(46)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (1 ounce) squares unsweetened chocolate
1 cup white sugar
1/8 teaspoon salt
1 tablespoon butter
1 cup heavy cream
1/2 teaspoon vanilla extract
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DIRECTIONS
Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
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REVIEWS
Reviewed on Oct. 19, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Oct. 19, 2003
The flavor is very chocolatey. I think it would appeal to all chocoholics out there. My only concern with this sauce is that it turned a consistency much like tub margarine. A bit on the firmer side. Which means that each time you want to use it you will definately have to reheat it. Guess I was looking for a consistency more like chocolate syrup.But the flavor is incredibly chocolatey.
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17 users found this review helpful
The flavor is very chocolatey. I think it would appeal to all chocoholics out there. My only...
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Reviewed on Apr. 7, 2008 by
BARBI123
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BARBI123
Apr. 7, 2008
I made this the first time using exactly what the recipe called for and it was incredible but the 83 grams of fat (in the entire recipe) bothered me. I tried it again and used fat free half and half and it was again, incredible. I honestly could not even tell it was made without the cream. (I used about 3/4 cup of half and half instead of the full cup since it is thinner than cream.) My hubby said it was better than anything you can buy from the store. The fat is incredibly low with only that from the butter. Try it with the FF half and half--you might be surprised! Thanks for the great recipe!
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9 users found this review helpful
I made this the first time using exactly what the recipe called for and it was incredible but...
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Reviewed on Jul. 16, 2006 by LEXIANDJACK
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LEXIANDJACK
Jul. 16, 2006
This is the best fudge sauce I've ever tasted; husband and sons agree with me!! I didn't have any unsweetened chocolate squares on hand so I mixed 12 tablespoons of premium unsweetened cocoa powder with four tablespoons of canola oil and then prepared the rest of the recipe as written. Outstanding!! Never again will there be store-bought chocolate sauce in this house. I can't wait to try this with ice cream cakes and as a topping for brownies. My search for a truly delicious, rich chocolate sauce is now over. Thank you for sharing this recipe!
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8 users found this review helpful
This is the best fudge sauce I've ever tasted; husband and sons agree with me!! I didn't have...
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Reviewed on Feb. 18, 2008 by
naples34102
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naples34102
Feb. 18, 2008
Satiny, shiny, chocolate-y, smooth, rich and delicious...but could be thicker. Next time I'll either cook and stir till good and thick, or add less cream.
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6 users found this review helpful
Satiny, shiny, chocolate-y, smooth, rich and delicious...but could be thicker. Next time I'll...
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Reviewed on Nov. 28, 2007 by
Pookie4
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Pookie4
Nov. 28, 2007
THis is the best hot fudge sauce. I used semi sweet chocolate chips (no unsweetened chocolate in the house) and BROWN sugar (out of white sugar- but as you can tell, I was desperate!) and I also used SKIM milk instead of the cream (trying to make up for the fact that I am going to just EAT the entire batch). I stirred in 1 T flour to make up for the difference in cream and Skim milk. It was SOOOO GOOD! YUMMY!
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6 users found this review helpful
THis is the best hot fudge sauce. I used semi sweet chocolate chips (no unsweetened chocolate...
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Reviewed on Oct. 16, 2007 by
savedbygrace
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savedbygrace
Oct. 16, 2007
Made this for an ice cream social and kept in warm in my crockpot on low. Everyone loved it! Thanks for the recipe!
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6 users found this review helpful
Made this for an ice cream social and kept in warm in my crockpot on low. Everyone loved it! ...
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Reviewed on Dec. 25, 2005 by
PRINCESS ANTZ
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PRINCESS ANTZ
Dec. 25, 2005
Excellent. I served this over chocolate brownies & vanilla ice cream. As you only add a little cream at a time you can make it as thick or thin as you like.
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6 users found this review helpful
Excellent. I served this over chocolate brownies & vanilla ice cream. As you only add a little...
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Reviewed on Jan. 27, 2008 by
GRANNYLOOHOO
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GRANNYLOOHOO
Jan. 27, 2008
Although I modified the recipe by using bittersweet chocolate chips, brown sugar, and half & half, it made a smooth, chocolatey, just-thick-enough sauce--perfect for our vanilla bean ice cream. Thanks for sharing your Mom's recipe, Erin, and I'd be interested in your recipe for "Eskimo Pie Delight"!
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5 users found this review helpful
Although I modified the recipe by using bittersweet chocolate chips, brown sugar, and half &...
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Reviewed on Nov. 10, 2007 by ANNALOU18
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ANNALOU18
Nov. 10, 2007
Delicious!! I will never buy jarred again. The recipe is really easy. I subbed the cream for evaporated milk and, per previous reviews, used much less liquid (probably about 4 ounces total) because I like it really thick.
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5 users found this review helpful
Delicious!! I will never buy jarred again. The recipe is really easy. I subbed the cream...
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Reviewed on Jun. 16, 2007 by Mamacita
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Mamacita
Jun. 16, 2007
Very easy to make with stuff i had on hand. I used two dark chocolate bars, the semi sweet kind. I also subed lite coconut milk for the heavy cream and it tastes scrumptious!!! I only used 1/3 of the sugar called for because my chocolate was already sweet. Also I added less "milk" then called for in the recipe because i wanted a thick dark fudge sauce. This was perfect for me and is just the right consistency now that it is in the fridge. THANKS!!! Try this one and wow some friends.
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5 users found this review helpful
Very easy to make with stuff i had on hand. I used two dark chocolate bars, the semi sweet...
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