print icon
Print This Recipe

Hot Fudge Sauce I

SUBMITTED BY: Cathy  PHOTO BY: Tabatha 

"This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum."
Hot Fudge Sauce I Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.0
Read Reviews (9)
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 3 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  •  

DIRECTIONS

  1. Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  2. Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on aug. 25, 2003 by CHER 
I didn't care too much for this sauce. When it cooled it got grainy and wasn't thick enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 4, 2007 by kdwsunshine 
I went looking to see if this recipe was included here. I grew up on this fudge sauce and, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on may 28, 2007 by NW Redhead 
My daughter is getting married this June and wanted an ice-cream bar instead of cake. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jun. 10, 2008 by great at baking 
I have loved this recipe since the 1950's when it was presented on the back of the Carnation... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on may 2, 2005 by Suzy 
Too sweet and too thin. I only added TWO cups of sugar and we couldn't handle it. What a waste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 11, 2003 by LANIBIRD 
Oh so yummy! I made this one because I only had evaporated milk on hand, and I am SOOOOO glad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 2, 2008 by Amanda B 
I made this a bit differently. Used 3 squares of chocolate, 3 Tbsp butter, 2 c. sugar and 1... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on oct. 19, 2006 by schmerna 
Okay when prepared as stated. I made some changes to make it great, reduce sugar to 2c, add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on may 26, 2009 by *Jewels* 
This recipe is great because it's easy and doesn't involve a lot of ingredients! Due to what I... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Hot Fudge Sauce I

Servings Per Recipe: 24

Amount Per Serving

Calories: 154

  • Total Fat: 6.3g
  • Cholesterol: 10mg
  • Sodium: 77mg
  • Total Carbs: 26.4g
  •     Dietary Fiber: 0.8g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?