Hot Fudge Sauce I Recipe
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Hot Fudge Sauce I

By: Cathy  
"This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 487 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 3 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  •  

Directions

  1. Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  2. Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 6.3g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by CHER 
I didn't care too much for this sauce. When it cooled it got grainy and wasn't thick enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by kdwsunshine 
I went looking to see if this recipe was included here. I grew up on this fudge sauce and, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by NW Redhead 
My daughter is getting married this June and wanted an ice-cream bar instead of cake. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by great at baking 
I have loved this recipe since the 1950's when it was presented on the back of the Carnation... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Amanda B 
I made this a bit differently. Used 3 squares of chocolate, 3 Tbsp butter, 2 c. sugar and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by LANIBIRD 
Oh so yummy! I made this one because I only had evaporated milk on hand, and I am SOOOOO glad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by schmerna 
Okay when prepared as stated. I made some changes to make it great, reduce sugar to 2c, add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by Suzy 
Too sweet and too thin. I only added TWO cups of sugar and we couldn't handle it. What a waste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by *Jewels* 
This recipe is great because it's easy and doesn't involve a lot of ingredients! Due to what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by mlerenee 
Great as a topping for "Chantal's New York Cheesecake" on this website. This recipe was... MORE

 
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