Reviewed: Dec. 31, 2011

This was the perfect flavor for me. I loved it! So much better than store bought. I did add 2 Tb. salt and left out the water.

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Reviewer:

JODIR

Reviewed: Aug. 31, 2011

Of all the hot fudge sauces I have made over the years, this is the easiest and "fudge-like" I have ever tried. I would recommend a high quality chocolate to begin with. It makes all the difference. Add a couple drops of peppermint flavor if you want something a Little different

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Reviewer:

felinaaa

Cooking Level: Expert

Reviewed: Jul. 23, 2011

This is great!! Used butter and NO water.

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Reviewer:

kcmartin1

Cooking Level: Intermediate

Reviewed: Jul. 21, 2011

Loved this recipe! The fudge was smooth and delicious. Just be sure to monitor carefully how much water you put in!

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Reviewer:

arlien

Reviewed: May 14, 2011

Fabulous! I'm never using store bought fudge sauce again!

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Reviewer:

nahleigh

Reviewed: Jan. 11, 2011

to perfect this recipe...skip the water and add 1/4 cup butter....the best!!! May want to thin on reheat.

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Reviewer:

silk

Reviewed: Oct. 26, 2010

It's important to use 2 total ounces of unsweetened chocolate. For the Ghirardelli 100% cacao bar that I used, that was 4 squares, not 2. This yielded rich, thick chocolate results. I did add some water, not the full 1/2 cup though. I put some of the sauce in another container and added some Grand Marnier instead of water for the adults - heavenly!!!

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Reviewer:

southernbelle7896

Reviewed: Sep. 10, 2010

I had half a can of condensed milk I needed to use up and was thrilled when I stumbled upon this recipe. Made half recipe as directed (except only used about 3T of water) and I felt it was simply wonderful. Mine only took about 5 minutes from start to finish. Thanks so much!

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Reviewer:

Litegal1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Sep. 2, 2010

Made this tonight for hot fudge sundaes and it is great! I don't have a double boiler, so I used another reviewer's suggestion and used a small saucepan on direct heat and stirred it constantly while cooking. I increased the chocolate to 3 squares and only used about 1/4 cup of water. Delicious! Thank you for a great, easy recipe!

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Reviewer:

THEBLINTZ

Cooking Level: Intermediate

Reviewed: Aug. 8, 2010

I can't understand some of the bad reviews. This is a "quick" recipe and I found the results wonderful. A lot of quick chocolate sauce recipes contain corn syrup which I don't like to use. I think this was rich and chocolately. I used just little liquid and used half & half. Delicious!

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