Would have given this 5 stars, but I tweaked the recipe a bit. I used 3 oz. semi sweet bakers chocolate, added 1/4 cup butter, and omitted the water. Added all ingredients to the double boiler and stirred with a spatula until melted. Once the chocolate completely melted, I used a whisk to make sure the chocolate was velvety smooth. Once it cooled, it was very thick and creamy! I remember having hot fudge sauce like this when I was a kid, and have never been able to find anything as good since...until now! Sooooooo good if you like really thick and creamy fudge sauce!
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Would have given this 5 stars, but I tweaked the recipe a bit. I used 3 oz. semi sweet bakers...