Hot Fudge Sauce I Recipe - Allrecipes.com
Hot Fudge Sauce I Recipe
  • READY IN 20 mins

Hot Fudge Sauce I

Recipe by  

"This is great served over ice cream, cake or pudding"

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
  2. Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.
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Reviews More Reviews

Most Helpful Positive Review
May 02, 2005

I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added 2 tablespoons of butter to it. Very yummy.

 
Most Helpful Critical Review
Jan 16, 2004

This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for a thicker sauce. Good recipe for kids, not for hot fudge sundaes.

 

49 Ratings

Jan 15, 2005

This is the best hot fudge sauce I have ever made! I didn't need to add the water. I have made it with both unsweetened and semi-sweet chocolate. Slightly different flavors--both excellent!

 
Sep 22, 2003

I Made with no water and it was thick, creamy and everyone at my party was astonished it was homemade. The hot fudge brownie sundaes were a hit!

 
Jun 06, 2006

A great quick and easy fudge recipe with minimal ingredients. I like to add coffee instead of the water for a great mocha taste. I also let is cool completely before storing in the fridge. It helps it from getting a grainy texture when reheating.

 
Nov 30, 2004

I used more chocolate and kept it over the d.boiler longer for a thicker sauce and left out the water. This was awesome! Made Sunday's for T.G., it was a hit and gone quickly. Thank you so much for the great recipe. Now I known what to do with those cans of s.c. milk :) Yummy!!!!!!!

 
Sep 22, 2003

Great sauce! Not as fudgy as some, but still excellent and easy to make. I don't have a double boiler, so I just rested one pan inside of the other, sort of crooked. Worked just fine. I added only a very little bit of water to mine and it came out the perfect consistency.

 
Jan 03, 2003

I was disappointed in this hot fudge sauce. It was very runny and not very fudgy tasting. I probably wouldn't make it again.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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