Recipe by Bea Gassman
"This is great served over ice cream, cake or pudding"
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1 (14 ounce) can
sweetened condensed milk
2 (1 ounce) squares
unsweetened chocolate, chopped
I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added 2 tablespoons of butter to it. Very yummy.
This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for a thicker sauce. Good recipe for kids, not for hot fudge sundaes.
This is the best hot fudge sauce I have ever made! I didn't need to add the water. I have made it with both unsweetened and semi-sweet chocolate. Slightly different flavors--both excellent!
I Made with no water and it was thick, creamy and everyone at my party was astonished it was homemade. The hot fudge brownie sundaes were a hit!
A great quick and easy fudge recipe with minimal ingredients. I like to add coffee instead of the water for a great mocha taste. I also let is cool completely before storing in the fridge. It helps it from getting a grainy texture when reheating.
I used more chocolate and kept it over the d.boiler longer for a thicker sauce and left out the water.
This was awesome! Made Sunday's for T.G., it was a hit and gone quickly. Thank you so much for the great recipe. Now I known what to do with those cans of s.c. milk :) Yummy!!!!!!!
Great sauce! Not as fudgy as some, but still excellent and easy to make. I don't have a double boiler, so I just rested one pan inside of the other, sort of crooked. Worked just fine. I added only a very little bit of water to mine and it came out the perfect consistency.
I was disappointed in this hot fudge sauce. It was very runny and not very fudgy tasting. I probably wouldn't make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Fudge Sauce I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 193
** Calories from Fat: 71
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