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Hot Fudge Sauce I
SUBMITTED BY:
Bea
"This is great served over ice cream, cake or pudding"
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, chopped
1/8 teaspoon salt
1/2 cup water
1/2 teaspoon vanilla extract
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DIRECTIONS
Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.
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REVIEWS
Reviewed on May 2, 2005 by
chellebelle
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chellebelle
May 2, 2005
I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added 2 tablespoons of butter to it. Very yummy.
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12 users found this review helpful
I made this with 6 ounces of semisweet chocolate, reduced the water to 3 tablespoons and added...
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Reviewed on Jan. 16, 2004 by BAKERHAPPY
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BAKERHAPPY
Jan. 16, 2004
This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for a thicker sauce. Good recipe for kids, not for hot fudge sundaes.
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10 users found this review helpful
This recipe tastes more like chocolate pudding than Fudge sauce. Water can be eliminated for...
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Reviewed on Jan. 3, 2003 by
MOM3BOYS
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MOM3BOYS
Jan. 3, 2003
I was disappointed in this hot fudge sauce. It was very runny and not very fudgy tasting. I probably wouldn't make it again.
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9 users found this review helpful
I was disappointed in this hot fudge sauce. It was very runny and not very fudgy tasting. I...
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Reviewed on Jan. 15, 2005 by
ANGELFOODBABE
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ANGELFOODBABE
Jan. 15, 2005
This is the best hot fudge sauce I have ever made! I didn't need to add the water. I have made it with both unsweetened and semi-sweet chocolate. Slightly different flavors--both excellent!
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8 users found this review helpful
This is the best hot fudge sauce I have ever made! I didn't need to add the water. I have...
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Reviewed on Sep. 22, 2003 by KATHLEEN BUTTERFIELD
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KATHLEEN BUTTERFIELD
Sep. 22, 2003
I Made with no water and it was thick, creamy and everyone at my party was astonished it was homemade. The hot fudge brownie sundaes were a hit!
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8 users found this review helpful
I Made with no water and it was thick, creamy and everyone at my party was astonished it was...
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Reviewed on Sep. 22, 2003 by JADELYNX
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JADELYNX
Sep. 22, 2003
Great sauce! Not as fudgy as some, but still excellent and easy to make. I don't have a double boiler, so I just rested one pan inside of the other, sort of crooked. Worked just fine. I added only a very little bit of water to mine and it came out the perfect consistency.
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8 users found this review helpful
Great sauce! Not as fudgy as some, but still excellent and easy to make. I don't have a...
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Reviewed on Oct. 19, 2006 by
schmerna
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schmerna
Oct. 19, 2006
Very thin and not rich/chocolatey enough for me.
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7 users found this review helpful
Very thin and not rich/chocolatey enough for me.
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Reviewed on Jun. 6, 2006 by CRAZY4SUSHI
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CRAZY4SUSHI
Jun. 6, 2006
A great quick and easy fudge recipe with minimal ingredients. I like to add coffee instead of the water for a great mocha taste. I also let is cool completely before storing in the fridge. It helps it from getting a grainy texture when reheating.
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7 users found this review helpful
A great quick and easy fudge recipe with minimal ingredients. I like to add coffee instead of...
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Reviewed on Jan. 28, 2005 by LAURARUTH10
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LAURARUTH10
Jan. 28, 2005
IT'S GREAT! and so easy. Kids loved it!
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7 users found this review helpful
IT'S GREAT! and so easy. Kids loved it!
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