I had way less cocoa powder than I thought I did when I started this recipe, so I had to make a major modification, which thankfully turned out to be wonderful. I used the cocoa powder for the flour mixture, but then for the brown sugar layer, I used a box of instant chocolate pudding, and a shy cup of brown sugar. I then topped with the hot water and baked per the directions... This turned out great, and I might make it again with my modification, altho I find it equally enjoyable when I follow the recipe as written.
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I had way less cocoa powder than I thought I did when I started this recipe, so I had to make...