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Hot Fudge Pudding Cake III

SUBMITTED BY: Michele  PHOTO BY: Allrecipes 

"This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'."
RECIPE RATING:
This recipe has been rated 92 times with an average star rating of 4.2
Read Reviews (76)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
Original recipe yield 1 - 9 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups hot water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
  3. In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
  4. Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jun. 25, 2007 by LDYLVBGR 
I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jul. 21, 2006 by Ashley 
This was awesome! I did change one thing: Instead of pouring hot water on top, I poured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jul. 1, 2008 by kparker 
A little bit thin tasting because there is so little fat in it I guess, but this recipe was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on mar. 27, 2007 by ENGLISHLADY 
This makes a fantastically rich,fudgey chocolate pudding. The only change I made was that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 28, 2005 by Ani 
We have had this exact same recipe for years with one difference. We bake it in the microwave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on sep. 27, 2007 by Alyson 
This is sooooo good! I used brown sugar instead of white, lowered the water to 1 1/3 cup, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on aug. 28, 2006 by Kerri 
This is so good and so easy to make! I haven't made one of these in years and it tasted just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on jul. 1, 2007 by Stac 
We thought this was excellent! we have a son with dairy and egg allergies so finding a recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jun. 29, 2007 by Emily 
This was great-tasting and so easy to put together. I served it warm out of the oven with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 14, 2008 by cookiegal 
Adore this recipe! I always use half white / half brown sugar for the topping, and it turns... MORE

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Nutritional Information
Hot Fudge Pudding Cake III

Servings Per Recipe: 12

Amount Per Serving

Calories: 185

  • Total Fat: 2.6g
  • Cholesterol: 6mg
  • Sodium: 134mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 1.2g
  • Protein: 2g

VIEW DETAILED NUTRITION

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