Hot Fudge Pudding Cake I Recipe - Allrecipes.com
Hot Fudge Pudding Cake I Recipe

Hot Fudge Pudding Cake I

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"A no stirring required, easy and tasty hot fudge pudding cake."

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Ingredients Edit and Save

Original recipe makes 1 - 8x8 inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  3. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
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Reviews More Reviews

Most Helpful Positive Review
May 15, 2003

VERY rich. Try with vanilla icecream.

 
Most Helpful Critical Review
Nov 30, 2010

This was edible, but not worth the time and effort to make.

 

19 Ratings

Apr 18, 2005

I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE, I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS.

 
Dec 07, 2007

Great recipe! I was a little hesitant to try this recipe but I did because of all of the positive reviews. It is sooooo easy to make and it definitely satisfied my Chocolate craving! Thank you so much for sharing this recipe!!!

 
May 31, 2006

This is an excellent quick dessert, for those who like rich chocolate.A small serving is very satisfying, no need for a huge amount so it's nice that it's a small batch. My son really liked it. I used pecans since that was all I had and it worked just fine. Try to have it with ice cream if possible.

 
Feb 22, 2010

it was nine o'clock at night and my mother and i were having chocolate cravings but we also wanted something soft or gooey like pudding. and wouldn't you know it? we had no milk. (i know right, what kind of house runs out of milk)? so i find this recipe and decide to give it a shot. and it was great! it was exactly what we wanted. i did make a few changes though. 1st we didn't have any walnuts so i substituted hazelnuts (witch i prefer any way). 2nd i just don't like the idea of using a biscuit mix in a dessert so i used pancake mix instead. and 3rd we had some leftover coffe from dinner (we drink coffee at all hours of the day) so i substituted that instead of hot water wich of course mad this even more rich. my only comlaint would be that is was hard to get out of the pan ergo only 4 stars. but it was yummy! the next time i made it i also had a side of vanilla ice cream wich complimented it perfectly. i will definatly keep this recipe.

 
Jun 16, 2009

It was a real big hit in my house. I will be making it again! Thanks for sharing the recipe.

 
May 15, 2005

This is a pretty good, quick to make, easy recipe. Not super tasty, but in a pinch, it'll do.

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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