Hot Fudge Pudding Cake I

Read Reviews (17)

"A no stirring required, easy and tasty hot fudge pudding cake." — Larry Doble

Directions

Preheat oven to 350 degrees F (175 degrees C).
In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

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Reviews More Reviews

Most Helpful Positive Review

May 15, 2003

VERY rich. Try with vanilla icecream.

—Kayvee

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Most Helpful Critical Review

Nov 30, 2010

This was edible, but not worth the time and effort to make.

—KKH3

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19 Ratings

Apr 18, 2005

I WAS NOT SURE AT FIRST ABOUT TRYING THE RECIPE, I HAD A GROUP OF FRIENDS OVER TO BBQ I SERVED IT FOR DESSERT IT WAS A BIG HIT I HAD SECONDS.

—vanessia

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Dec 07, 2007

Great recipe! I was a little hesitant to try this recipe but I did because of all of the positive reviews. It is sooooo easy to make and it definitely satisfied my Chocolate craving! Thank you so much for sharing this recipe!!!

—Danielle Marie

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May 31, 2006

This is an excellent quick dessert, for those who like rich chocolate.A small serving is very satisfying, no need for a huge amount so it's nice that it's a small batch. My son really liked it. I used pecans since that was all I had and it worked just fine. Try to have it with ice cream if possible.

—TAMMYSNOW

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Feb 22, 2010

it was nine o'clock at night and my mother and i were having chocolate cravings but we also wanted something soft or gooey like pudding. and wouldn't you know it? we had no milk. (i know right, what kind of house runs out of milk)? so i find this recipe and decide to give it a shot. and it was great! it was exactly what we wanted. i did make a few changes though. 1st we didn't have any walnuts so i substituted hazelnuts (witch i prefer any way). 2nd i just don't like the idea of using a biscuit mix in a dessert so i used pancake mix instead. and 3rd we had some leftover coffe from dinner (we drink coffee at all hours of the day) so i substituted that instead of hot water wich of course mad this even more rich. my only comlaint would be that is was hard to get out of the pan ergo only 4 stars. but it was yummy! the next time i made it i also had a side of vanilla ice cream wich complimented it perfectly. i will definatly keep this recipe.

—rebecca

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Jun 16, 2009

It was a real big hit in my house. I will be making it again! Thanks for sharing the recipe.

—Mommyof3

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May 15, 2005

This is a pretty good, quick to make, easy recipe. Not super tasty, but in a pinch, it'll do.

—Tennisgal3

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Nutrition

Calories
234 kcal
12%

Carbohydrates
42.8 g
14%

Cholesterol
< 1 mg
< 1%

Fat
6.6 g
10%

Fiber
1.7 g
7%

Protein
3.9 g
8%

Sodium
357 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Fudge Pudding Cake I

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 234
** Calories from Fat: 60

% Daily Value *
** Total Fat 6.6g 10 %
** Saturated Fat 1g 5 %
** Cholesterol < 1mg < 1 %
** Sodium 357mg 14 %
** Potassium 152mg 4 %
** Total Carbohydrates 42.8g 14 %
** Dietary Fiber 1.7g 7 %
** Protein 3.9g 8 %
** Sugars 27.6g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 15 %
** Thiamin 4 %
** Niacin 11 %
** Vitamin B6 4 %
** Magnesium 12 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.