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Hot Fudge Ice Cream Dessert

By: Mary Smith  
"I have to make this dessert for all out family get-togethers because my children like it so much. It's very rich, so start with a small piece."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 248 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup miniature marshmallows
  • 3/4 cup evaporated milk
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup milk chocolate chips
  • 10 vanilla wafers
  • 2 pints butter pecan ice cream, softened
  • 9 pecan halves, toasted
  • 4 maraschino cherries

Directions

  1. For fudge sauce, in a saucepan, combine the marshmallows, milk and chips. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat and refrigerate until chilled.
  2. Line the bottom of a 6-in. springform pan with vanilla wafers. Top with about 1 cup ice cream; press into a smooth layer. Top with a third of the fudge sauce. Freeze for 30 minutes or until set.
  3. Repeat layers twice, freezing in between layers. Top with pecans and cherries. Cover and freeze until firm. Remove from freezer 10-15 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Angelo D. 
This was tasty! Try it! you'll love it! MORE

 
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