I did read through the many reviews and since many said this was way too rich and my family doesn't eat a lot of sweets I decided to tone down the chocolate syrup, feeling 16 ounces was quite a lot. This is what I did and it was easier than the directions. I used a metal 13 X 9 pan and lined the bottom with the ice cream sandwiches, only had to cut one in half and they fit perfectly. Then I smeared a layer of peanut butter on top of them, not very thick, then just drizzled some chocolate syrup over that, added the peanuts and then drizzled caramel syrup and then the whipped topping. Then the next layer ice cream...and so on, topping with whipped cream and chopped peanuts and drizzled caramel on top. Let if freeze for about ten hours. This was such a hit at my Mom's 75th birthday party and certainly sweet enough. I used 24 of the cheap ice cream sandwiches from Walmart (2 boxes) and they all fit perfectly. The only change I'll do next time is to make sure it freezes for at least 24 hours.
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I did read through the many reviews and since many said this was way too rich and my family...