Reviewed: Apr. 8, 2007

Pretty good, especially for being so easy! I put the chocolate/peanut butter layer on first, then the whipped cream, and both spread really easily. I wouldn't say people were wowed by it, but they definitely enjoyed it.

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EBLUE7

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Reviewed: Apr. 8, 2007

This is the BEST!!! Evertime I make this it disappears and people are always wanting seconds. Wal-Mart has peanut butter ice cream sandwiches which I used last time and that was even BETTER!! If you can find them definintely try it. It makes it so peanut buttery!!

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ALLARDFAM

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Reviewed: Apr. 5, 2007

Well I'll be darned! Who knew that this would be so delightful! The "hot fudge" sauce was thick and rich. I used chunky peanut butter for more texture. Rather than using a 9x13 baking dish I used 2 loaf pans then sliced the dessert width wise and presented it on it's side so you could see all the layers. Slice a strawberry and "fan" it out then dust with a little powdered sugar for presentation. It was beautiful and YUMMY! Sure to impress!

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knowsgoodtaste

Cooking Level: Professional

Home Town: Saint Paul, Minnesota, USA

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Reviewed: Apr. 3, 2007

my fiance loved this recipe!!!!! Very tasty.

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BRIDGWILSON

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Reviewed: Mar. 26, 2007

If I could give this recipe 6 stars, I would. It is so good!!! And I would strongly recommend using the salted peanuts! Why mess with a good thing? I'm all for substitutions, but the SALTED peanuts make it so much better. (Anyone had a Peanut Buster Parfait from DQ? This is the frozen cake version of that. And what would it be without the salty nuts?) Wonderful recipe. Don't change a thing!!!

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KHUDSON3

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Reviewed: Mar. 24, 2007

I won a desert contest with this one! Try serving it with caramel and chocolate sauce drizzled across the plate in perpendicular lines. Gives it a fancy finish!

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Big Turner

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Reviewed: Mar. 18, 2007

I was a bit skeptical with this one, but after seeing the positive reviews - I decided to give it a try. I make it just as written with a can of Hershey's chocolate syrup & Jiffy creamy PB & it was good. I have had better ice cream desserts. Our friends over for dinner wondered how I sliced cake so thin & I had to give up the secret ingredient. They enjoyed it, and I made it a second time, using real whipping cream, but it was not much better.

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Mar. 7, 2007

Lots of people liked it, but personally, I thought it was too sweet. I will use less whipped cream. In addition, I did follow the recommendations of putting the chocolate/peanut sauce first and then the whip cream. It is easy, and will make it for a quick dessert.

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Jewels

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Reviewed: Mar. 6, 2007

This was so good! Especially the peanut butter in the chocolate. Yum! My family loved this!

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Kattaylor31

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Reviewed: Mar. 1, 2007

This was heavenly.

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Reese2003

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Reviewed: Feb. 18, 2007

This dessert was yummy and a cinch to make. I read the other reviews and decided to opt for caramel, hot fudge and toasted almonds. Not only did my children have seconds, but so did my company. I will definitely be trying this recipe again with the peanut butter and chopped peanuts.

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TiredMomtoSIX

Cooking Level: Expert

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Reviewed: Feb. 17, 2007

I halved the recipe and everyone loved it.

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anonynmous

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Reviewed: Feb. 17, 2007

This was really sweet, really gooey, and really...really un-healthy! Yummo! I used chopped up heath bars and crunchy peanut butter.

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Feb. 15, 2007

This recipe was a hit at my dinner party! Everyone loved it! I ended up using 24 ice cream sandwiches instead of the 19 the recipe called for. I took some suggestions from other reviews and used fudge sauce and instead of chocolate sauce and reduced the viscosity with a bit of milk. I also used Reese PB cubs instead of the whole peanuts as one of the reviews suggested, although, I think that the peanuts would have added great texture to the dish. I also used real whipped cream instead of frozen. This recipe is so easy and versatile. You can pretty much put any spin on it and it will taste great. Thank you for posting this recipe! I am sure to make it again.

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ANDREA

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 12, 2007

This was sooooo easy and fast for a dessert to make sure they finish their veggies! I think the only ting i would do a bit different would be to eiter dd more koolwhip or icecream. YUMMY!

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sherryboyer

Cooking Level: Expert

Living In: Marshall, Wisconsin, USA

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Reviewed: Feb. 12, 2007

Oh my....this is heaven in a pan! Made this for my husband's surprise birthday party and everyone LOVED it! Got asked for the recipe by several people. They couldn't believe I made it! So easy, so sinfully yummy...try this, you won't be sorry!!!

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faust4ever

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Reviewed: Feb. 12, 2007

This was an excellent rich dessert. Everyone enjoyed it at a family dinner.I only used hot fudge (no peanut butter or nuts). Was not sure if everyone liked the peanut butter. It turned out tasting like a real hot fudge sunday. Perfect the way it was. Will definately make this many more times.

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CBLACK

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Reviewed: Feb. 10, 2007

My kids devoured this in one night!

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whitfieldmom

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Reviewed: Feb. 6, 2007

Very easy and perfect for company! I didn't use peanut butter but I did use Hot Fudge and Caramel and toased Almonds. I served it at our Super Bowl party and everyone raved about it! Perfect recipe to have the kids help with!

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RACHELELORD

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Reviewed: Feb. 4, 2007

yummm!!!!!!!!!!!

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Regina G

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Hot Fudge Ice Cream Bar Dessert

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