Reviewed: Jul. 28, 2007

Am a high school Family & Consumer Science teacher- my students absolutely love this recipe, so does my family- we usually put peanuts only on 1/2 to satisfy those who don't care for nuts. We don't change a thing about it.

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Mary Nelson

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Reviewed: Jul. 17, 2007

I made this dessert for a party and everyone loved it. As per another review....I sprinkled half of a 4 oz. bag of Heath English Toffee Bits on top with the peanuts. The next time I make it I will use the whole bag using half in the middle also. Note: I used a 9 x 13 pan and used 24 Kemps ice cream sandwiches.

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BUNNYM

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Reviewed: Jul. 17, 2007

So good! Made this for a birthday party and everyone loved it. Thanks!

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Jenna

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Reviewed: Jul. 7, 2007

Great recipe! Easy to make and soooo good :)

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MARGI5

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Reviewed: Jul. 5, 2007

Made this for the 4th of July and it all disappeared. I also added skor bar bits. Delish!!!

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JAZZYJEWELZ

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2007

Easy and delicious. A real crowd pleaser.

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LAGEE

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Reviewed: Jun. 29, 2007

This was so easy and delicious! I made it for a dinner party and three people came up to me the next day and said they couldn't stop thinking about it!

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NIKANDROB

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Reviewed: Jun. 11, 2007

Yum! Yum! Made this for our community group and they almost polished it all off. I think they are making ice cream sandwiches smaller than they used to. I had to use almost 24 of them for my 9X13 dish. So be sure to buy enough in case they are small. I also used Hershey's Milk Chocolate in a jar - in my opinion it was way too sweet and made the dessert very rich. Next time I'll stick to the regular chocolate syrup.

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Cheryl

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA

Living In: Northville, Michigan, USA

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Reviewed: Jun. 10, 2007

I'm in the minority here, unfortunately, and I'm a food lover! The picture looks beautiful, but the end product is nothing to shout about. It's not worth the money or effort when you could just buy a box of ice cream sandwiches. I won't be making this one again. Sorry!

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ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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Reviewed: Jun. 8, 2007

This was absolutely incredible! I used crunchy peanut butter as well with the chocolate syrup and I only added peanuts to the top.

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28214

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Reviewed: Jun. 8, 2007

Very easy to make and a crowd pleaser, especially if you have a crowd of kids. :) I thought it was pretty good, but didn't finish my slice. Not sure if it was too rich or what. Admittedly, I used pb Oreos instead of the nuts so maybe that was my mistake. It's still going in the recipe box because it was a hit with the kids, for sure!

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JKWYNN

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Reviewed: Jun. 7, 2007

excellent-and easy

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CSAINDON0673

Cooking Level: Beginning

Home Town: Southington, Connecticut, USA

Living In: Berlin, Connecticut, USA

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Reviewed: May 29, 2007

Everyone at Memorial Day BBQ loved this. People who didn't initially want dessert had a piece after seeing everyone else enjoying it. Followed the recipe exactly except that I left off the peanuts (I only had salted cocktail peanuts, not dry roasted.) Next time I may just use crumbled reeses pieces instead of putting PB in the chocolate syrup. The hardest part of making this is unwrapping all of the sandwiches!

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ACG2377

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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Reviewed: May 20, 2007

Oh my - this is sooo good. Great during hot weather!

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BARBW7676

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Reviewed: May 14, 2007

Made this for Mother's Day and it was a hit. Next time I think I will double the chocolate syrup and peanut butter layer though.

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Stefanie

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Reviewed: May 13, 2007

Yummy! The fudge/peanut butter part was very good! Used peanut butter cups like others suggested b/c the kids don't like nuts. I halved this recipe and it took 11 ice cream sandwiches per 8x8 inch pan.

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Reviewer:

C_WHITES_

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Reviewed: May 8, 2007

This was ok. It was easy to put together but the taste was just so-so.

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SARAH

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: May 2, 2007

Yummy and easy! This was a hit at Easter dinner. I will be making this often.

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AlpineMt.Momma

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Alpine, Arizona, USA

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Reviewed: Apr. 27, 2007

Simply decadent! I made this for a co-worker's going away party and it got OOOHHHSS and AAHHHSS. It's fun to make too!

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 23, 2007

This was good. I followed the recipe exactly - except I put it in 2 loaf pans instead of the 9x13 - that would not have fit into my freezer. Everyone thought this was very good. The only change I would make is next time I will buy different ice cream sandwiches. I used PET one's and the sandwich part was kind of hard. Other than that it was great!

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