The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 22, 2007
Yummo! It was a hit at the b-day party. I used 1/2C pb..simply b/c I didn't read it closely. And I used toffee bits instead of peanuts cause I'm not a big fan of peanuts. It was awesome. My brother said it was the best ice cream cake he has ever had! So it outbeats DQs!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2007
I made this for a baby shower and it was a hit. It was messy to put together but what fun is cooking without a little mess? I also like how versatile it is where you can +/- ingredients to make it your own. I ended up using 24 ice cream sandwiches as well. I also agree that you need a little bit deeper dish. This is important if you need to transport it like I did. But all in all a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2007
Sinfully good! I also switched the order of the whipped topping and the chocolate/peanut butter mixture and I also used caramel syrup and pecans. It came out much like turtle desserts, but with the yummy addition of ice cream. I would do it again in a heartbeat!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 2, 2007
Wonderful, my british relatives, called it heavenly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 28, 2007
Loved this recipe. I am known for my decedent desserts and when I made this I was told by my husband that this is the best dessert I have made. I too, like others, switched the layers by putting the chocolate sauce on first then the whipped topping. I also forgot to buy peanuts at the store so I used peanut m&ms on the top and drizzled some carmel sauce over them. Will definitely make again. Thank you.
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Cooking Level: Intermediate

Home Town: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 24, 2007
Very rich and peanut buttery. Tasty, tasty!
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 23, 2007
This was absolutly awesome!!! My family couldn't get enough it. They are already asking when I'm going to make it again. I'm sure it won't be long since it was so simple to make!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 22, 2007
This went over so well at on office party. Will definitely be making it again for my kids this time.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 16, 2007
Great tasting! Big hit. Looks fancy, but SO EASY! Thanks for sharing this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 16, 2007
I have made this a few times for parties/BBQs and it is hit every time! My husband gets so excited when I tell him I am going to make it! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 13, 2007
This tastes so good it's hard to believe how easy it is to make. It reminds me of a Peanut Buster Parfait from DQ. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2007
This is a family and friends favorite! Unbelievably easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 28, 2007
WOW!!WOW!! What a treat!! Prepared this dessert for a large family BBQ and got nothing but rave reviews. The 9 X 13 pan isn't quite deep enough, so I put it on a sheet pan before putting it in the freezer. The small mess is certainly worth it. Definitely a KEEPER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 23, 2007
This dessert was amazing! My entire family loved it and no one believed me when I told them it was super easy to make! I did as others suggested and put the chocolate peanut butter mixture before the whipped topping. It was very easy and didn't make a mess! Definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 21, 2007
Good summer treat. Would be good if serving a young crowd. Definitely has a beautiful presentation. Fun to cut in slices! thanks
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Cooking Level: Intermediate

Home Town: Glen Gardner, New Jersey, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Aug. 19, 2007
The best!! People loved it so much!! Will make again.
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Cooking Level: Beginning

Home Town: Oxnard, California, USA
Living In: Catania, Sicilia, Italy

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 7, 2007
I hate giving this 3 stars but my family and I thought it was just "too much" as in sweet which is quite rare for us to say. Maybe I'll try it again another day and feel differently about it.
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Cooking Level: Intermediate

Home Town: Waynesboro, Pennsylvania, USA
Living In: Cobleskill, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 5, 2007
This is a HUGE hit with my family and friends. They thought it was some complicated recipe! They were amazed at the ingredients. Easy and great? YOU CAN'T BEAT IT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 31, 2007
This was a little messy, but good. Make sure you pan is deep enough so that your topping don't spill over the edge easily.
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Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 28, 2007
Am a high school Family & Consumer Science teacher- my students absolutely love this recipe, so does my family- we usually put peanuts only on 1/2 to satisfy those who don't care for nuts. We don't change a thing about it.
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