The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2008
It was very satisfying, yet I thought of ways I liked it better and tried it with success! I put the chocolate sauce on the bars first and then after chilling in the freezer, I added slices of banana followed by whipped cream, walnuts, and caramel sauce. Super yummy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mr. Treves

Cooking Level: Intermediate

Living In: Hollister, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 16, 2008
Great to take to potlucks or group events. This has been everyone's favorite at many gatherings. Only one problem, I don't ever come home with any leftover! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by kelsey
Reviewed: Oct. 11, 2008
This was DECADENT! So rich-looking (and tasting!). I read that some people had trouble layering, but don't switch the order! Just spread your thawed coolwhip over the sandwiches, then DRIZZLE/pour the chocolate mixture over. It comes out so pretty and swirly looking - see my picture! Having the coolwhip on top (vs the chocolate) is not nearly as visually appealing. Easy and delicious! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by kelsey

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2008
My 11 year old made this for his dad's birthday yesterday, and - OH MY GOODNESS, it was SO GOOD!!! I would not change a single thing. Perfect just the way it was!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bev

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2008
Do you want to see a bunch of 18 year old boys smile? Serve this dessert!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 28, 2008
Absolutely sinful!!! This was super-easy to make and it looks like you spent hours slaving away. This will be a standard dessert for get-togethers at our house from now on!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2008
We have made this dessert several times and it never fails to impress! It's easy to make but still looks fancy when served. Chocolate, peanut butter and ice cream - love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2008
This recipe is perfect as is....a little expensive to make, but you can serve 20 people with a 9x13 pan of this....it is very rich, so they will only require a small 2in by 2in square and be blown away! The best I ice cream desert I have EVER had!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 15, 2008
Awesome AND easy! Didn't change a thing. Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 15, 2008
decent. i used less PB and it was still way too much. recipe has potential. if i ever make it again (not likely) i would incorporate some fruit (strawberries or raspberries) or make it all chocolate.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 6, 2008
Excellent. Sooo easy, it was a great treat and I didn't change a thing! Will make again and again :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 6, 2008
Every time I make this I am asked for the recipe.I have made it for several large church events. Everyone loves it.I chop Reeses Peanut butter cups & add them over the nuts.It is so easy & I love that it can be made ahead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pat

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 31, 2008
How could this not be great. I did use Dove chocolate sauce for the canned stuff and it made it quite smooth and fudge like. I put the chocolate mix down before the whip cream as it was too thick to spread on the cream. It won't last long in my freezer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 30, 2008
Excellent! I made this with chocolate chip ice cream sandwiches then on the first layer I did the PB and chocolate then a topping of whipped cream and slightly chopped mini resee's cups. On the second layer I spread caramel syrup and marshmallow cream with heath bar bits. Then on the very top whipped cream and chocolate shavings. This was high in fat, high in calories and high in flavor!!! I will make this agaiin and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janene

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 19, 2008
Very Good! My family loved this. Very easy to put together, I will make this again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SHERA1088

Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 29, 2008
As a peanut butter addict, this recipe didn't quite satisfy my craving, but it was still good. The ice cream sandwiches melted easily and eating the dessert was sloppy. I would suggest Kraft's "Chocolate & Peanut Butter Ribbon Dessert" as an amazing, light, and satisfying alternative to this dessert!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by aiyah30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 28, 2008
Very sweet but very good! Added chopped reese's cups to the top. Will make this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Crystal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 21, 2008
Dynamite recipe!! I used fudge rather than chocolate syrup. I also layered the fudge/PB mix first - followed by the cool whip. This base recipe has endless opportunities. Next time I may try omitting the peanut butter, and doing a coconut/almond variation...YUM! Thank you for the fantastic recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tualatin, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 9, 2008
This was a very easy and impressive dessert! I did make some changes... I made it in a 11 by 17 inch pan. I used 2 and 1/2 boxes of Blue Bunny Vanilla Ice cream Sandwiches. To assemble the dessert, I lined the ice cream sandwiches then mixed the chocolate & peanut mixture (I used Hershey Fudge and Chunky Peanut Butter). I then chopped 1 cup frozen Reese's Peanut Butter Cups. I put a layer of Friendly's Vanilla Fudge Swirl Ice Cream. Next, repeat with Ice Cream Sandwiches and Chocolate Mixture. (Minus the Reese's) I piped on Cool Whip and put it in the freezer overnight. It was super easy! Thanks for a great base for a recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Elmwood Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 8, 2008
Awesome, made this on Father's Day. Everyone had a 2nd helping. Very easy and very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 420) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?