The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 27, 2007
This recipe is awesome. It is my most requested recipe for every function. The only changes I make are to use a jar of Hot Fudge Sauce melted in the microwave instead of the syrup and peanut butter (have also tried with caramel sauce) and to use real whipping cream with powdered sugar... This should be 10 stars if possible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 21, 2007
My MIL favorite dessert is hot fudge sundaes and this was perfect for her birthday. Fun and easy to assemble - there were 10 of us and I could have halved it or only done one layer and still had enough. My son does not like peanut butter so on the first layer I poured on carmel, the second layer chocolate sauce. I needed 22 Carnation ice cream bars though. Will make again! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 19, 2007
OMIGOSH!! Have you ever had a peanut buster parfait from dairy queen? This is the best recipe ever for several reasons. 1. It's so easy the most inexperienced cook could do this. 2. Everyone will tell you how good it is and think you've spent a lot of time on it. 3. There is plenty for everyone. This is a keeper and I wouldn't change a thing. Thank you so much!
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Home Town: Calumet City, Illinois, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 22, 2006
I have made this several times and everyone loves it. It is richer than it sounds and the presentation is wonderful considering how easy it is to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 10, 2006
This dessert was amazing...very chocolatey and rich. My boyfriend LOVED it. Instead of using peanuts, I crumbled up Reese's peanut butter cups...it tasted great. I would highly recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 9, 2006
This was amazing and would definitely make again. I made this for my parents, and while not big sweet eaters, it lasted for weeks in their freezer. I was amazed after about 2 weeks in the freezer, it still tasted as good as it did in the beginning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 6, 2006
easy!
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Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 20, 2006
A big hit at every event that I bring it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 9, 2006
OMG! i cannot begin to explain how good this is. Me and my boyfriend decided to try it last night so we went and bought all the stuff, came home and made it and WOW we were surprised its soo good! Instead of peanuts we put crushed peanut m&ms on top (its all we had). Thank you for sharing this it was great =]
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 4, 2006
This is the best dessert I have made in a long time. Everyone ate it up and there are a TON of leftovers! The folks at work will be so happy! I put the chocolate/pb layer on first then I put a thin layer of chocolate cool whip and white cool whip. I crushed up frozen Reese's and put them on top with some rainbow sprinkles. The one kid at the party that NEVER eats ANYTHING actually asked for 2nds!!! Huge hit! Thank you for this recipe...it has definitely become part of my permanent recipe box!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2006
Excellent. It is the best dessert I have ever made.Very easy, quick, no mess and fantastic.I have very picky eaters in my husband's family.They practically licked the plate.Thanx for sharing the recipe.The only changes i made are, I put heath instead of the peanuts and i added the chocolate sauce first and then the cool whip.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 13, 2006
I cut the receipe in half and used a loaf pan. I found it a little sweet but definately a nice cool treat! My boyfriend requested that I make it again so it was a success!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2006
So tasty and easy to make. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Fort Motte, South Carolina, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 4, 2006
I took this to a family cookout & it was loved! There were no leftovers! Everyone wants the recipe. This was so easy to make. I made it before church & put it in the freezer. By the time we got home from church it was ready to take to the cookout. Thanks for this recipe. It's a new family favorite!
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Cooking Level: Intermediate

Living In: Corinth, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 28, 2006
Well, the family has all agreed and they told me that this recipe is far better than the buster bar dessert. The buster bar dessert is just too hard to cut through and this dessert is alot easier to make. Thanks Connie, this recipe will be around in our family for a long time!!
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 27, 2006
Really easy and delicious. Only I had to use 24 ice cream sandwiches since my pan seemed larger. But it turned out perfect!!!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 20, 2006
Amazing dessert! Butterfingers are definitely the way to go. I omitted the nuts and crunched up a whole bag of mini Butterfingers. I also used chocolate cool whip. I recommend making this the night before and letting it freeze together over night. It really became fudgy and cake-like. I thought it would just taste like ice cream sandwiches, but it really didn't. It is huge though. Next time I will cut the recipe in half and use a smaller pan. Although I can't complain about the leftovers, YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 18, 2006
Love this dessert! We use it all the time! You can even sub. ice cream bars with different flavored ones (Turkey Hill) makes them with different flavors!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 15, 2006
AWESOME! tasted like a big snickers. all of my guests loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 15, 2006
AWESOME recipe! Definitely satisfies the craving for a sundae at Friendly's without going.
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