Reviewed: May 6, 2012

Another keeper! I made this last year and forgot to rate it. I made this for the kids and a cheesecake for the adults and quess which one went first? I used hot fudge and spread that down before the coolwhip. I left out the peanuts because most of the kids aren't crazy about them, but served them on the side. What a wonderful summertime, or anytime, dessert!

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Reviewer:

MARYSUNSHINE1

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

This recipe was extremely easy and delicious. I had to make my own whipped cream which was a first. It turned out pretty good. I didn't follow exact quantities, but it was still great!

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Reviewer:

baker525

Cooking Level: Beginning

Home Town: Manassas, Virginia, USA

Reviewed: Apr. 14, 2012

This ice cream recipe is absolutely awesome- it was easy to make and looked great when cut into squares. This is something very simple and quick to bring to a gathering!

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Julie

Reviewed: Apr. 2, 2012

Easy and awesome! Big hit!

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Dianne

Reviewed: Mar. 29, 2012

Oh my gosh! Tis is the most decadent ice cream cake you can imagine! Ands easy to make. It would be great to take to a covered dish meal.

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Reviewer:

Nanc

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 28, 2012

This dessert has made it into my favourites folder (to make often) I am a big fan of ice cream sandwiches but dressing them up like this is even more heavenly. I didn't have chocolate syrup but used hot fudge sauce which I thinned with some cream. I also added chopped peanut butter cups between the layers for even more peanut buttery goodness and I finished the top layer with the fudge sauce first then the whipped topping. It looked gorgeous when I cut into it - like a layered cake. Thanks for sharing.

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Roxanne J.R.

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

This was super yummy! Everyone liked it and it's a great easy dessert to make. I'm not crazy about the taste of chocolate syrup so I used milk chocolate instead...harder to spread but delish!!!

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Reviewer:

LAUBAU17

Reviewed: Feb. 27, 2012

Made this for my daughters birthday. Everyone loved it. The grandkids thought it was the best. I liked it cause it was easy to make. Love this recipe.

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Reviewer:

COOLGRANNYDI

Reviewed: Feb. 18, 2012

This was good, but extremely rich! I think I would have preferred chopped toffee bits instead of peanuts, however, so I'll do that next time. I did follow other reviews and put the chocolate-peanut butter mixture before the whipped cream, and would definitely do that again! Be sure and let the individual servings thaw about 5 minutes before serving, otherwise, it's just too frozen to enjoy all the flavors. Thanks for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Feb. 12, 2012

My family loved this! I lined a loaf pan with saran wrap so dessert could be removed easily. Then I used hot fudge, caramel, and Heath bar pieces after each layer. Klodike ice cream sandwiches fit 2 1/2 on each layer. Rather than Cool Whip, I used real whipped cream sweetened with a little bit of sugar and vanilla and spread it over the top and down the sides. After chilling overnight, I removed the "loaf", sliced 1/2 inch pieces, and spread over the top fresh strawberries which had been macerated with a little sugar It was yummy and served 8.

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