Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 4, 2008
My 11 year old made this for his dad's birthday yesterday, and - OH MY GOODNESS, it was SO GOOD!!! I would not change a single thing. Perfect just the way it was!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bev
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 1, 2008
Do you want to see a bunch of 18 year old boys smile? Serve this dessert!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kk
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 28, 2008
Absolutely sinful!!! This was super-easy to make and it looks like you spent hours slaving away. This will be a standard dessert for get-togethers at our house from now on!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSlot
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 20, 2008
We have made this dessert several times and it never fails to impress! It's easy to make but still looks fancy when served. Chocolate, peanut butter and ice cream - love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURABELLE1
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 20, 2008
This recipe is perfect as is....a little expensive to make, but you can serve 20 people with a 9x13 pan of this....it is very rich, so they will only require a small 2in by 2in square and be blown away! The best I ice cream desert I have EVER had!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa
Photo by Allrecipes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 15, 2008
Awesome AND easy! Didn't change a thing. Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHERARN
Photo by SHERARN
Cooking Level: Intermediate
Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 15, 2008
decent. i used less PB and it was still way too much. recipe has potential. if i ever make it again (not likely) i would incorporate some fruit (strawberries or raspberries) or make it all chocolate.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rocalotopus
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 6, 2008
Excellent. Sooo easy, it was a great treat and I didn't change a thing! Will make again and again :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kittylover25
Cooking Level: Beginning
Living In: Irvine, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 6, 2008
Every time I make this I am asked for the recipe.I have made it for several large church events. Everyone loves it.I chop Reeses Peanut butter cups & add them over the nuts.It is so easy & I love that it can be made ahead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pat
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 4, 2008
Awesome. I used both hot fudge and caramel sauce instead of just hot fudge sauce. Will make often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ImChrists
Photo by ImChrists
Cooking Level: Expert
Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 31, 2008
How could this not be great. I did use Dove chocolate sauce for the canned stuff and it made it quite smooth and fudge like. I put the chocolate mix down before the whip cream as it was too thick to spread on the cream. It won't last long in my freezer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happycook
Cooking Level: Expert
Living In: Shoreview, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 30, 2008
Excellent! I made this with chocolate chip ice cream sandwiches then on the first layer I did the PB and chocolate then a topping of whipped cream and slightly chopped mini resee's cups. On the second layer I spread caramel syrup and marshmallow cream with heath bar bits. Then on the very top whipped cream and chocolate shavings. This was high in fat, high in calories and high in flavor!!! I will make this agaiin and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janene
Photo by Janene
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 22, 2008
I loved this recipe! When you think of a yummy, easy to make dessert, this is it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BONF
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 19, 2008
Very Good! My family loved this. Very easy to put together, I will make this again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHERA1088
Photo by SHERA1088
Cooking Level: Intermediate
Living In: Phoenixville, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 29, 2008
As a peanut butter addict, this recipe didn't quite satisfy my craving, but it was still good. The ice cream sandwiches melted easily and eating the dessert was sloppy. I would suggest Kraft's "Chocolate & Peanut Butter Ribbon Dessert" as an amazing, light, and satisfying alternative to this dessert!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aiyah30
Photo by aiyah30
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 28, 2008
Very sweet but very good! Added chopped reese's cups to the top. Will make this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal
Photo by Crystal
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 21, 2008
Dynamite recipe!! I used fudge rather than chocolate syrup. I also layered the fudge/PB mix first - followed by the cool whip. This base recipe has endless opportunities. Next time I may try omitting the peanut butter, and doing a coconut/almond variation...YUM! Thank you for the fantastic recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GoBeavers
Cooking Level: Intermediate
Home Town: Tualatin, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists