Reviewed: Oct. 11, 2009

I personally didn't really care for this dessert because it was too rich and had more peanut butter flavor then I care for, but everyone I served it to ranted & raved. They all loved it and ate every last bite.

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Sklahn

Cooking Level: Beginning

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Oct. 8, 2009

I used lite cool whip, and skinny cow ice cream sandwiches. It was amazing....

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Blondie

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Oct. 7, 2009

Can you say perfection. Everybody I served this too thought that it was gourmet. Really easy to make and taste like a million bucks. I am going to experiment with different candies (m&m, reeses pieces) grind them up and put them in the chocolate/peanut sauce. I can't wait to make this again.

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CarrieL

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Reviewed: Oct. 4, 2009

This recipe is awesome. I took the advice of other reviewers added some toffee pieces. So easy to make and oh so good to eat.

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Vickie

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Reviewed: Sep. 15, 2009

YUM!!! I halved the recipe, which made 9 servings and I tweaked it just a tad, simply because we were specifically in the mood for something really chocolatey/peanut buttery. I omitted the peanuts and added crunchy peanut butter and peanut butter cups. So my layers went...IC sandwich, crunchy pb, chocolate/pb mixture, cool whip; repeat and top with chopped peanut butter cups. Mmmmm. SO good and perfectly chocolatey/peanut buttery!! I will say that it is much better the longer it's frozen. Mine was in for 3 hours before our company came and it was frozen, but still kind of softly frozen. I would give it at least 5 hours next time.

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jabsbride

Cooking Level: Expert

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Reviewed: Sep. 11, 2009

I made this for my husband's goody day and was asked for the recipe, however the little bit that I tried needed something more. It needed caramel in the mix. I will try it again using the peanut butter chunks instead of nuts and drizzle a lot of caramel sauce on top too. But it is an easy fun dessert. Just needs tweaking.

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Natalie

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

Living In: Maple Ridge, British Columbia, Canada

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Reviewed: Aug. 30, 2009

This was so good. It reminded me of a snicker bar.

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mandee

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Aug. 28, 2009

Very good and very easy. I put more peanut butter in than it called for and it made it too rich. Will follow directions next time and will make again often.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Aug. 15, 2009

Great!! Would definitely make again.

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baileymrz

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Reviewed: Aug. 12, 2009

If you like peanut butter, chocolate, and ice cream, this is an EASY and very good recipe!!! Everyone asked me for the recipe!

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JBLAZ17

Living In: South Bend, Indiana, USA

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Reviewed: Aug. 7, 2009

Pretty good. I think I rather have had just an icecream bar. I am not a huge peanut butter fan but my boyfriend is and he said it was a little too much peanut butter. I might try Carmel on this if I make it again.

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Mandy3326

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Reviewed: Aug. 3, 2009

I made these for a dinner party and they were good but not great.

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jenniflower

Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jul. 29, 2009

This is amazing!!! My sons couldn't wait to have it again the next day. I had a family that had a peanut allergy so I used carmel ice cream topping instead I ended with the cool whip and sprinkled choc wafer crumbs on instead. Excellent my kids loved it so much I'm afraid to try the original receipe but I will.

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Sharon H

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Reviewed: Jul. 20, 2009

I made this recipe exactly as directed. I served it to friends and family and it got wonderful reviews. I WILL make it again.

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SARVIN4

Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Jul. 13, 2009

This was a huge hit on the Fourth. The recipe said to use 19 ice cream sandwiches, but next time I think I would buy two dozen sandwiches as they can be cut into pieces to fill in gaps between the layered sandwiches.

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MNGranny

Cooking Level: Expert

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Reviewed: Jun. 25, 2009

Using ice cream sandwhiches and cool whip makes it faster. But is better if you make a choc. gram cracker crust for bottom, or lay down crushed oreoes, then layer with bryers ice cream, dark choc. hot fudge, real whip cream, and peanuts.

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ajpense

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Reviewed: Jun. 23, 2009

Awesome. I substituted Light Cool Whip and Light Hershey syrup and it was still fantastic and really easy to make.

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Kathy

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Reviewed: Jun. 10, 2009

I halved the recipe into a 9x9 pan. Other than that I did the recipe exactly. Delicious,yummy.....will definately make this again. Super easy and great summer dessert.

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ncbert

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Reviewed: Jun. 1, 2009

Quick and easy recipe. Everyone seemed to enjoy, but very rich so make sure to cut small pieces! I served 6 adults and didn't even use half of the 9x13, will definitely cut the recipe in half next time. I used hot fudge with the pb instead of chocolate sauce and drizzled that and some caramel directly on top of the ice cream sandwiches, then added cool whip layer. Topped with crushed oreos instead of peanuts. Looked great and tasted even better!

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Amy P.

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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Reviewed: May 29, 2009

Here's what I did: crunched up fudgeo cookies (2 layers from the bag - put them in a ziplock bag and mashed them all up), made a layer using them in a 9 x 9 pan, but that pan in the freezer and took my homemade ice cream out of the freezer at that time so it would soften a little bit, then I only had 1/2 cup of chocolate sauce so I added half a leftover milk chocolate bunny rabbit from Easter and melted it in the microwave for 1 minute -stirred all that, stirred in 1/2 cup crunchy peanut butter. Left everything for about 20 min so the choc/pb mixture had time to cool a bit. Then I took my pan out of the freezer, put on a layer of ice cream, layered the pb/choc mixture on top of the ice cream, topped with about 2 cups of dream whip (just like cool whip basically), added on a few more crunched up fudgeos to the top and now it's in the freezer. It looks delicious and I can't wait to eat it. Just thought I'd share how I compensated for a lack of ingredients! Update: it ended up being delicious!

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