Allrecipes home
bookmark
 

Hot Fudge Ice Cream Bar Dessert

SUBMITTED BY: JONAR      PHOTO BY: Allrecipes

"This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer."
PREP TIME  30 Min
COOK TIME  4 Min
READY IN  1 Hr 35 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch dish
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) can chocolate syrup
  • 3/4 cup peanut butter
  • 19 ice cream sandwiches
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup salted peanuts

DIRECTIONS

  1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  2. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by RONAMAY
Quick,easy and Yummy! It looks and tastes like you slaved over this dessert. My ice cream sandwiches must have been the perfect size, because I used 19, just as the recipe called for. I used (Dove) milk chocolate topping and crunchy peanut butter. As suggested by another reviewer, I put the syrup/peanut butter mixture on the ice cream sandwiches first,(plus I drizzled some caramel topping onto that) and then spread the cool whip, it was easier to spread, and no one would be the wiser, because when sliced, it had nice layers. I probably added about 1/2 of a jar of the caramel (for both layers) and will more than likely add more (all) next time. I used chopped pecans in place of the peanuts and dusted the top with cocoa. I wanted to add toffee pieces in place of the nuts, but my stores didn't have them. I will try that though when I find them again. I passed this out to all the neighbors..thumbs up from everyone!

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by LORIGUILDERSON
I made this for company and served it to 8 kids...they all LOVED it!!! (which is an absolute miracle because my kids are extremely picky) I have already been asked for the recipe twice!! The only thing I will do different next time is put the chocolate sauce on first and then the Cool Whip, as I found that it made a big mushy mess on top when I tried it the other way. 5 stars for this recipe!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by chellebelle
I made a mistake and purchased hot fudge sauce rather than regular chocolate syrup. Though I don't know how it would have turned out using the syrup, the hot fudge sauce was a happy mistake. Very rich and smooth textured. I thinned the mixture a bit with some chocolate syrup because it was quite stiff after mixing with the peanut butter but it still wasn't easy to spread. I think the earlier reviewer's suggestion of putting the chocolate/peanut butter layer onto the ice cream sandwiches first, then the whipped topping would have made my assembly MUCH easier if I'd thought of it! Everyone loved this and it was so simple to make. The possibilities of other combinations of sauce and "sprinkly things" are endless and I am sure I'll make this again!

12 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 384

  • Total Fat: 18.8g
  • Cholesterol: 21mg
  • Sodium: 172mg
  • Total Carbs: 47.1g
  •     Dietary Fiber: 2.3g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?